Blodgett CNVX-14G SGL_LP Convection Oven Gas Capacity (14) 12" X 20" X 2-1/2" Pans Or (7) 18" X 26" Pans
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- High capacity: Fits (14) 12" x 20" x 2-1/2" pans or (7) 18" x 26" pans
- Efficient: 4-speed reversible fan for optimal cooking
- Versatile: Programmable control stores up to 100 recipes
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The Blodgett CNVX-14G SGL_LP Convection Oven is an advanced gas-powered unit designed for high-capacity cooking in professional settings. With the ability to accommodate either 14 pans measuring 12" x 20" x 2-1/2" or 7 pans measuring 18" x 26", this oven provides versatile cooking solutions for various culinary operations. Its double paned glass door ensures excellent insulation and visibility, while the 4-speed reversible fan optimizes air circulation for uniform cooking results. The oven's 4" temperature probe allows precise monitoring of cooking temperatures, enhancing accuracy and efficiency. Equipped with programmable manual controls, this unit can store up to 100 recipes, streamlining kitchen workflows. The inclusion of 7 wire shelves and a retractable hose reel further augment its functionality, providing ample storage and easy cleaning. Supported by a robust 65,000 BTU output and a 1/2 HP motor, this convection oven is both powerful and efficient. The oven stands on a sturdy floor stand with support racks, ensuring stability during operation. Certified by cETlus and NSF, the Blodgett CNVX-14G SGL_LP Convection Oven meets stringent safety and sanitation standards, making it a reliable choice for restaurants, bakeries, and catering services seeking dependable and versatile cooking equipment.
Product Description
The Blodgett CNVX-14G SGL_LP Convection Oven is an advanced gas-powered unit designed for high-capacity cooking in professional settings. With the ability to accommodate either 14 pans measuring 12" x 20" x 2-1/2" or 7 pans measuring 18" x 26", this oven provides versatile cooking solutions for various culinary operations. Its double paned glass door ensures excellent insulation and visibility, while the 4-speed reversible fan optimizes air circulation for uniform cooking results. The oven's 4" temperature probe allows precise monitoring of cooking temperatures, enhancing accuracy and efficiency. Equipped with programmable manual controls, this unit can store up to 100 recipes, streamlining kitchen workflows. The inclusion of 7 wire shelves and a retractable hose reel further augment its functionality, providing ample storage and easy cleaning. Supported by a robust 65,000 BTU output and a 1/2 HP motor, this convection oven is both powerful and efficient. The oven stands on a sturdy floor stand with support racks, ensuring stability during operation. Certified by cETlus and NSF, the Blodgett CNVX-14G SGL_LP Convection Oven meets stringent safety and sanitation standards, making it a reliable choice for restaurants, bakeries, and catering services seeking dependable and versatile cooking equipment.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
