Blodgett CNVX-14G SGL_LP_120/60/1 Convection Oven Gas Capacity (14) 12" X 20" X 2-1/2" Pans Or (7) 18" X 26" Pans
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- High capacity: Fits (14) 12"x20"x2-1/2" pans or (7) 18"x26" pans
- Energy-efficient 65,000 BTU gas convection oven
- Double paned glass door for heat retention
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The Blodgett CNVX-14G SGL_LP_120/60/1 Convection Oven is a high-performance gas oven engineered for precision and versatility in professional culinary environments. With a substantial capacity to accommodate either 14 pans measuring 12" x 20" x 2-1/2" or 7 pans sized 18" x 26", this oven is ideal for large-scale food preparation. It features a robust, double-paned glass door which ensures energy efficiency and optimal heat retention. The oven is equipped with a 4-speed reversible fan to ensure even cooking results and a 4" temperature probe for accurate temperature monitoring. The programmable manual control can store up to 100 recipes, enhancing efficiency and consistency in high-demand kitchens. Included are 7 wire shelves which provide flexible storage options and a retractable hose reel for convenient cleaning and maintenance. It operates at 65,000 BTU with a 1/2 HP motor, offering powerful performance for rigorous use. The oven comes with a floor stand and support racks, which facilitate easy integration into any kitchen layout. Certified by cETlus and NSF, this convection oven upholds the highest standards of safety and sanitation, making it an indispensable tool for restaurants, bakeries, and catering services.
Product Description
The Blodgett CNVX-14G SGL_LP_120/60/1 Convection Oven is a high-performance gas oven engineered for precision and versatility in professional culinary environments. With a substantial capacity to accommodate either 14 pans measuring 12" x 20" x 2-1/2" or 7 pans sized 18" x 26", this oven is ideal for large-scale food preparation. It features a robust, double-paned glass door which ensures energy efficiency and optimal heat retention. The oven is equipped with a 4-speed reversible fan to ensure even cooking results and a 4" temperature probe for accurate temperature monitoring. The programmable manual control can store up to 100 recipes, enhancing efficiency and consistency in high-demand kitchens. Included are 7 wire shelves which provide flexible storage options and a retractable hose reel for convenient cleaning and maintenance. It operates at 65,000 BTU with a 1/2 HP motor, offering powerful performance for rigorous use. The oven comes with a floor stand and support racks, which facilitate easy integration into any kitchen layout. Certified by cETlus and NSF, this convection oven upholds the highest standards of safety and sanitation, making it an indispensable tool for restaurants, bakeries, and catering services.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
