Blodgett CNVX-14G SGL_LP_208-240/60/1 Convection Oven Gas Capacity (14) 12" X 20" X 2-1/2" Pans Or (7) 18" X 26" Pans
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- Blodgett CNVX-14G SGL_LP_208-240/60/1 Convection Oven
- Gas capacity for (14) 12"x20"x2-1/2" or (7) 18"x26" pans
- Double paned glass door for energy efficiency
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The Blodgett CNVX-14G SGL_LP_208-240/60/1 Convection Oven stands as a powerful choice for culinary professionals seeking efficiency and versatility. This gas-powered convection oven boasts a substantial capacity to accommodate up to fourteen 12" x 20" x 2-1/2" pans or seven 18" x 26" pans, catering to various volume requirements in commercial kitchens. Designed with a double paned glass door, it ensures excellent heat retention and visibility for monitoring cooking progress. The oven is equipped with a 4-speed reversible fan, allowing for precise air circulation and cooking consistency. Its 4" temperature probe ensures accurate internal temperature readings, critical for achieving culinary perfection. The programmable manual control can store up to 100 recipes, providing flexibility and efficiency in diverse cooking operations. Featuring seven wire shelves, a retractable hose reel, and supportive hardware, this oven is engineered for ease of use and maintenance. It includes a floor stand with support racks, enhancing operational convenience. With a power capacity of 65,000 BTU and 1/2 HP, it delivers robust performance, certified by cETlus and NSF for quality and safety. The Blodgett CNVX-14G's advanced features and generous capacity make it an indispensable asset for high-demand culinary environments.
Product Description
The Blodgett CNVX-14G SGL_LP_208-240/60/1 Convection Oven stands as a powerful choice for culinary professionals seeking efficiency and versatility. This gas-powered convection oven boasts a substantial capacity to accommodate up to fourteen 12" x 20" x 2-1/2" pans or seven 18" x 26" pans, catering to various volume requirements in commercial kitchens. Designed with a double paned glass door, it ensures excellent heat retention and visibility for monitoring cooking progress. The oven is equipped with a 4-speed reversible fan, allowing for precise air circulation and cooking consistency. Its 4" temperature probe ensures accurate internal temperature readings, critical for achieving culinary perfection. The programmable manual control can store up to 100 recipes, providing flexibility and efficiency in diverse cooking operations. Featuring seven wire shelves, a retractable hose reel, and supportive hardware, this oven is engineered for ease of use and maintenance. It includes a floor stand with support racks, enhancing operational convenience. With a power capacity of 65,000 BTU and 1/2 HP, it delivers robust performance, certified by cETlus and NSF for quality and safety. The Blodgett CNVX-14G's advanced features and generous capacity make it an indispensable asset for high-demand culinary environments.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
