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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Blodgett CNVX-14G SGL_LP_208-240/60/1 Convection Oven Gas Capacity (14) 12" X 20" X 2-1/2" Pans Or (7) 18" X 26" Pans

Blodgett (Middleby)  |  MFG #: CNVX-14G SGL_LP_208-240/60/1  |  Item #: 117681
Item: #117681

Technical details
Manufacturer Blodgett (Middleby)
Model Number CNVX-14G SGL_LP_208-240/60/1
Manufacturer Part # CNVX-14G SGL_LP_208-240/60/1
Control Type Programmable Controls
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Interior Finish Stainless Steel Interior
Base Open Base Stand
Size Full/standard Size
Type Standard
Height 61.06"
Width 40.19"
Depth 45.13"
Weight 735 lbs
NSF Yes
cETLus Yes

About this item

Product Details

The Blodgett CNVX-14G SGL_LP_208-240/60/1 Convection Oven stands as a powerful choice for culinary professionals seeking efficiency and versatility. This gas-powered convection oven boasts a substantial capacity to accommodate up to fourteen 12" x 20" x 2-1/2" pans or seven 18" x 26" pans, catering to various volume requirements in commercial kitchens. Designed with a double paned glass door, it ensures excellent heat retention and visibility for monitoring cooking progress. The oven is equipped with a 4-speed reversible fan, allowing for precise air circulation and cooking consistency. Its 4" temperature probe ensures accurate internal temperature readings, critical for achieving culinary perfection. The programmable manual control can store up to 100 recipes, providing flexibility and efficiency in diverse cooking operations. Featuring seven wire shelves, a retractable hose reel, and supportive hardware, this oven is engineered for ease of use and maintenance. It includes a floor stand with support racks, enhancing operational convenience. With a power capacity of 65,000 BTU and 1/2 HP, it delivers robust performance, certified by cETlus and NSF for quality and safety. The Blodgett CNVX-14G's advanced features and generous capacity make it an indispensable asset for high-demand culinary environments.

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Blodgett (Middleby)

Blodgett CNVX-14G SGL_LP_208-240/60/1 Convection Oven Gas Capacity (14) 12" X 20" X 2-1/2" Pans Or (7) 18" X 26" Pans

$23,444.00 $31,259.00

The Blodgett CNVX-14G SGL_LP_208-240/60/1 Convection Oven stands as a powerful choice for culinary professionals seeking efficiency and versatility. This gas-powered convection oven boasts a substantial capacity to accommodate up to fourteen 12" x 20" x 2-1/2" pans or seven 18" x 26" pans, catering to various volume requirements in commercial kitchens. Designed with a double paned glass door, it ensures excellent heat retention and visibility for monitoring cooking progress. The oven is equipped with a 4-speed reversible fan, allowing for precise air circulation and cooking consistency. Its 4" temperature probe ensures accurate internal temperature readings, critical for achieving culinary perfection. The programmable manual control can store up to 100 recipes, providing flexibility and efficiency in diverse cooking operations. Featuring seven wire shelves, a retractable hose reel, and supportive hardware, this oven is engineered for ease of use and maintenance. It includes a floor stand with support racks, enhancing operational convenience. With a power capacity of 65,000 BTU and 1/2 HP, it delivers robust performance, certified by cETlus and NSF for quality and safety. The Blodgett CNVX-14G's advanced features and generous capacity make it an indispensable asset for high-demand culinary environments.