Blodgett CNVX-14G SGL_NAT Convection Oven Gas Capacity (14) 12" X 20" X 2-1/2" Pans Or (7) 18" X 26" Pans
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- High capacity: fits (14) 12" x 20" x 2-1/2" pans or (7) 18" x 26" pans
- Energy efficient: 65,000 BTU power with 4-speed reversible fan
- User-friendly: programmable manual control stores up to 100 recipes
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The Blodgett CNVX-14G SGL_NAT Convection Oven is a gas-powered unit designed to accommodate substantial culinary demands with its impressive capacity. It can hold either 14 pans measuring 12 inches by 20 inches by 2-1/2 inches or 7 pans of 18 inches by 26 inches, making it a versatile tool for large-scale food preparations. The oven boasts a double-paned glass door for enhanced insulation and visibility. Its 4-speed reversible fan ensures even heat distribution, while the 4-inch temperature probe allows precise cooking control. The programmable manual control can store up to 100 recipes, providing convenience for busy kitchens. Equipped with 7 wire shelves and a retractable hose reel, the oven offers practical features that enhance its functionality. Supported by a robust floor stand with support racks, it operates at 65,000 BTU and is powered by a 1/2 HP motor. Certified by cETlus and NSF, this convection oven aligns with stringent safety and performance standards, making it an ideal choice for professional kitchens that require reliability and efficiency. Its blend of capacity, advanced features, and robust construction positions it as an essential asset in various culinary environments, from bustling restaurants to institutional food service settings.
Product Description
The Blodgett CNVX-14G SGL_NAT Convection Oven is a gas-powered unit designed to accommodate substantial culinary demands with its impressive capacity. It can hold either 14 pans measuring 12 inches by 20 inches by 2-1/2 inches or 7 pans of 18 inches by 26 inches, making it a versatile tool for large-scale food preparations. The oven boasts a double-paned glass door for enhanced insulation and visibility. Its 4-speed reversible fan ensures even heat distribution, while the 4-inch temperature probe allows precise cooking control. The programmable manual control can store up to 100 recipes, providing convenience for busy kitchens. Equipped with 7 wire shelves and a retractable hose reel, the oven offers practical features that enhance its functionality. Supported by a robust floor stand with support racks, it operates at 65,000 BTU and is powered by a 1/2 HP motor. Certified by cETlus and NSF, this convection oven aligns with stringent safety and performance standards, making it an ideal choice for professional kitchens that require reliability and efficiency. Its blend of capacity, advanced features, and robust construction positions it as an essential asset in various culinary environments, from bustling restaurants to institutional food service settings.
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
