Blodgett CNVX-14G SGL_NAT_208-240/60/1 Convection Oven Gas Capacity (14) 12" X 20" X 2-1/2" Pans Or (7) 18" X 26" Pans
Delivery to:
- Blodgett CNVX-14G Convection Oven
- Holds 14 pans (12" x 20" x 2-1/2")
- Gas powered, 65,000 BTU
- View More Details
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The Blodgett CNVX-14G SGL_NAT_208-240/60/1 Convection Oven stands out in the commercial kitchen landscape with its impressive capacity and advanced features tailored for diverse culinary applications. This gas-powered convection oven can accommodate up to 14 pans measuring 12" x 20" x 2-1/2" or 7 pans measuring 18" x 26", making it an ideal choice for foodservice establishments that require versatility and efficiency in their baking and roasting operations. It incorporates a double paned glass door for energy efficiency and enhanced visibility during cooking. The oven's 4-speed reversible fan ensures even heat distribution, critical for achieving consistent cooking results. A 4" temperature probe enhances precision in monitoring internal food temperatures. The programmable manual control, capable of storing up to 100 recipes, adds convenience and efficiency to kitchen workflows. With 7 wire shelves included, the oven provides ample space for large-scale cooking needs. A retractable hose reel and hardware facilitate easy cleaning and maintenance. The unit operates at 65,000 BTU, ensuring powerful performance, and features a 1/2 HP motor. Certified by cETlus and NSF, it meets rigorous safety and sanitation standards. The included floor stand with support racks reinforces its practicality and utility in high-demand kitchen environments.
Product Description
The Blodgett CNVX-14G SGL_NAT_208-240/60/1 Convection Oven stands out in the commercial kitchen landscape with its impressive capacity and advanced features tailored for diverse culinary applications. This gas-powered convection oven can accommodate up to 14 pans measuring 12" x 20" x 2-1/2" or 7 pans measuring 18" x 26", making it an ideal choice for foodservice establishments that require versatility and efficiency in their baking and roasting operations. It incorporates a double paned glass door for energy efficiency and enhanced visibility during cooking. The oven's 4-speed reversible fan ensures even heat distribution, critical for achieving consistent cooking results. A 4" temperature probe enhances precision in monitoring internal food temperatures. The programmable manual control, capable of storing up to 100 recipes, adds convenience and efficiency to kitchen workflows. With 7 wire shelves included, the oven provides ample space for large-scale cooking needs. A retractable hose reel and hardware facilitate easy cleaning and maintenance. The unit operates at 65,000 BTU, ensuring powerful performance, and features a 1/2 HP motor. Certified by cETlus and NSF, it meets rigorous safety and sanitation standards. The included floor stand with support racks reinforces its practicality and utility in high-demand kitchen environments.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | CNVX-14G SGL_NAT_208-240/60/1 |
| Manufacturer Part # | CNVX-14G SGL_NAT_208-240/60/1 |
| Control Type | Programmable Controls |
| Deck Qty | 1 Deck |
| Exterior Finish | Stainless Steel Front & Sides |
| Interior Finish | Stainless Steel Interior |
| Base | Open Base Stand |
| Size | Full/standard Size |
| Type | Standard |
| Height | 61.06" |
| Width | 40.19" |
| Depth | 45.13" |
| Weight | 735 lbs |
| NSF Approved | Yes |
| cETLus Approved | Yes |
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
