Blodgett CTB ADDL_208/60/1 Convection Oven Electric Single-deck
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- Efficient convection oven for quick and even cooking
- Accommodates up to (5) 13" x 18" pans
- User-friendly controls with separate thermostat and timer
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The Blodgett CTB ADDL-208/60/1 Convection Oven Electric Single-deck is a versatile appliance designed for professional kitchens. This electric, single-deck oven is half-size, accommodating up to five 13-inch by 18-inch pans, making it suitable for smaller batches while maximizing efficiency. It features solid state infinite controls with separate dials for both the thermostat and timer, allowing precise temperature management and cooking times. The 2-speed fan enhances cooking flexibility, ensuring even heat distribution across the oven. A single door, hinged on the left, is fitted with a dual pane thermal glass window, providing visibility while maintaining energy efficiency. The oven showcases a stainless steel construction on all sides—front, sides, top, and back—ensuring durability and a sleek appearance. A vent riser is included, contributing to effective ventilation. This product meets NSF, ETL, and CE standards, highlighting its compliance with rigorous safety and sanitation requirements. Designed for various segments within the food service industry, the Blodgett CTB ADDL-208/60/1 offers a blend of functionality and reliability, ideal for bakeries, cafes, and smaller commercial kitchens seeking a robust convection oven solution.
Product Description
The Blodgett CTB ADDL-208/60/1 Convection Oven Electric Single-deck is a versatile appliance designed for professional kitchens. This electric, single-deck oven is half-size, accommodating up to five 13-inch by 18-inch pans, making it suitable for smaller batches while maximizing efficiency. It features solid state infinite controls with separate dials for both the thermostat and timer, allowing precise temperature management and cooking times. The 2-speed fan enhances cooking flexibility, ensuring even heat distribution across the oven. A single door, hinged on the left, is fitted with a dual pane thermal glass window, providing visibility while maintaining energy efficiency. The oven showcases a stainless steel construction on all sides—front, sides, top, and back—ensuring durability and a sleek appearance. A vent riser is included, contributing to effective ventilation. This product meets NSF, ETL, and CE standards, highlighting its compliance with rigorous safety and sanitation requirements. Designed for various segments within the food service industry, the Blodgett CTB ADDL-208/60/1 offers a blend of functionality and reliability, ideal for bakeries, cafes, and smaller commercial kitchens seeking a robust convection oven solution.
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
