Blodgett CTB ADDL_208/60/3 Convection Oven Electric Single-deck
Delivery to:
- Commercial-grade electric convection oven
- Fits (5) 13" x 18" pans
- Durable stainless steel construction
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The Blodgett CTB ADDL-208/60/3 Convection Oven Electric Single-deck is an exceptionally designed oven for professionals seeking durable and efficient kitchen equipment. This half-size oven boasts a capacity to accommodate five 13-inch by 18-inch pans, making it an ideal choice for operations with limited space but high output requirements. Equipped with solid state infinite controls, it allows precise temperature and timing adjustments through separate dials for the thermostat and timer, ensuring consistent baking results. The two-speed fan optimizes air circulation, enhancing the cooking performance, while the single door, hinged on the left, incorporates a dual pane thermal glass window for easy monitoring of the cooking process. The oven’s construction features a stainless steel front, sides, top, and back, ensuring longevity and easy maintenance. Additionally, the vent riser supports effective heat and steam management. Certified by NSF, ETL, and CE, this oven adheres to rigorous safety and quality standards, suitable for diverse market segments including small bakeries, cafes, and catering services that demand reliability and efficiency in their kitchen appliances.
Product Description
The Blodgett CTB ADDL-208/60/3 Convection Oven Electric Single-deck is an exceptionally designed oven for professionals seeking durable and efficient kitchen equipment. This half-size oven boasts a capacity to accommodate five 13-inch by 18-inch pans, making it an ideal choice for operations with limited space but high output requirements. Equipped with solid state infinite controls, it allows precise temperature and timing adjustments through separate dials for the thermostat and timer, ensuring consistent baking results. The two-speed fan optimizes air circulation, enhancing the cooking performance, while the single door, hinged on the left, incorporates a dual pane thermal glass window for easy monitoring of the cooking process. The oven’s construction features a stainless steel front, sides, top, and back, ensuring longevity and easy maintenance. Additionally, the vent riser supports effective heat and steam management. Certified by NSF, ETL, and CE, this oven adheres to rigorous safety and quality standards, suitable for diverse market segments including small bakeries, cafes, and catering services that demand reliability and efficiency in their kitchen appliances.
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
