Blodgett CTB ADDL_220-240/60/1 Convection Oven Electric Single-deck
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- High efficiency with 2-speed fan for consistent cooking
- Accommodates (5) 13" x 18" pans for versatile baking needs
- Separate dials for thermostat and timer for precision control
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The Blodgett CTB ADDL-220-240/60/1 Convection Oven is an electric, single-deck model engineered for precision and efficiency in professional kitchens. This half-size oven boasts a capacity to accommodate five 13" x 18" pans, making it suitable for small to medium-scale culinary operations. The unit is equipped with solid state infinite controls, featuring separate dials for both thermostat and timer, providing users with precise temperature and time management. A 2-speed fan enhances the cooking process by ensuring even heat distribution throughout the oven chamber. The oven's single door, hinged on the left, incorporates a dual pane thermal glass window, allowing chefs to monitor the cooking process without releasing heat. Constructed with a stainless steel front, sides, top, and back, this oven ensures durability and ease of cleaning. The additional vent riser contributes to effective heat dissipation, maintaining optimal operating conditions. Certified by NSF, ETL, and CE, the Blodgett CTB ADDL-220-240/60/1 Convection Oven meets rigorous safety and quality standards, making it a reliable choice for diverse culinary establishments seeking consistent and high-quality cooking results.
Product Description
The Blodgett CTB ADDL-220-240/60/1 Convection Oven is an electric, single-deck model engineered for precision and efficiency in professional kitchens. This half-size oven boasts a capacity to accommodate five 13" x 18" pans, making it suitable for small to medium-scale culinary operations. The unit is equipped with solid state infinite controls, featuring separate dials for both thermostat and timer, providing users with precise temperature and time management. A 2-speed fan enhances the cooking process by ensuring even heat distribution throughout the oven chamber. The oven's single door, hinged on the left, incorporates a dual pane thermal glass window, allowing chefs to monitor the cooking process without releasing heat. Constructed with a stainless steel front, sides, top, and back, this oven ensures durability and ease of cleaning. The additional vent riser contributes to effective heat dissipation, maintaining optimal operating conditions. Certified by NSF, ETL, and CE, the Blodgett CTB ADDL-220-240/60/1 Convection Oven meets rigorous safety and quality standards, making it a reliable choice for diverse culinary establishments seeking consistent and high-quality cooking results.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | CTB ADDL_220-240/60/1 |
| Manufacturer Part # | CTB ADDL_220-240/60/1 |
| Control Type | Solid State Controls |
| Deck Qty | 1 Deck |
| Exterior Finish | Stainless Steel Front & Sides |
| Size | Half Size |
| kW (per deck) | 1.0 - 5.99 KW |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| Type | Standard |
| Height | 29.5" |
| Width | 30.25" |
| Depth | 25.13" |
| Weight | 350 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| ETL Approved | Yes |
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
