Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$12,974.00 $23,590.00
You save $10,616.00 (45%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Blodgett CTB ADDL_220-240/60/3 Convection Oven Electric Single-deck

Blodgett (Middleby)  |  MFG #: CTB ADDL_220-240/60/3  |  Item #: 117652
Item: #117652

Technical details
Manufacturer Blodgett (Middleby)
Model Number CTB ADDL_220-240/60/3
Manufacturer Part # CTB ADDL_220-240/60/3
Control Type Solid State Controls
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Size Half Size
kW (per deck) 1.0 - 5.99 KW
Base Legs
Interior Finish Porcelain Interior
Type Standard
Height 29.5"
Width 30.25"
Depth 25.13"
Weight 350 lbs
NSF Yes
CE Yes
ETL Yes

About this item

Product Details

The Blodgett CTB ADDL-220-240/60/3 Convection Oven Electric Single-deck is a versatile half-size oven engineered for professional kitchens prioritizing efficiency and precision. This electric oven operates on a power supply of 220-240 volts, 60 hertz, and three-phase, ensuring robust performance across various culinary applications. Its compact design accommodates up to five 13" x 18" pans, providing ample capacity for small to medium-sized baking tasks. The oven features Solid State Infinite (SSM) controls with separate dials for accurate thermostat and timer adjustments, allowing chefs to maintain precise cooking conditions. A 2-speed fan optimizes heat distribution, catering to a variety of cooking demands. The single door, hinged on the left with a dual pane thermal glass window, offers enhanced visibility and energy efficiency. Built with a stainless steel front, sides, top, and back, this oven is both durable and easy to maintain. The inclusion of a vent riser further supports effective ventilation. Certifications from NSF, ETL, and CE affirm the oven's compliance with industry standards, making it a reliable choice for commercial settings. The Blodgett CTB ADDL-220-240/60/3 Convection Oven distinguishes itself with its combination of capacity, control, and construction quality, meeting the diverse needs of food service operations.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Blodgett (Middleby)

Blodgett CTB ADDL_220-240/60/3 Convection Oven Electric Single-deck

$12,974.00 $23,590.00

The Blodgett CTB ADDL-220-240/60/3 Convection Oven Electric Single-deck is a versatile half-size oven engineered for professional kitchens prioritizing efficiency and precision. This electric oven operates on a power supply of 220-240 volts, 60 hertz, and three-phase, ensuring robust performance across various culinary applications. Its compact design accommodates up to five 13" x 18" pans, providing ample capacity for small to medium-sized baking tasks. The oven features Solid State Infinite (SSM) controls with separate dials for accurate thermostat and timer adjustments, allowing chefs to maintain precise cooking conditions. A 2-speed fan optimizes heat distribution, catering to a variety of cooking demands. The single door, hinged on the left with a dual pane thermal glass window, offers enhanced visibility and energy efficiency. Built with a stainless steel front, sides, top, and back, this oven is both durable and easy to maintain. The inclusion of a vent riser further supports effective ventilation. Certifications from NSF, ETL, and CE affirm the oven's compliance with industry standards, making it a reliable choice for commercial settings. The Blodgett CTB ADDL-220-240/60/3 Convection Oven distinguishes itself with its combination of capacity, control, and construction quality, meeting the diverse needs of food service operations.