Blodgett CTB ADDL_220-240/60/3 Convection Oven Electric Single-deck
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- Blodgett CTB ADDL_220-240/60/3 Electric Convection Oven
- Single-deck, half-size for space efficiency
- Fits (5) 13" x 18" pans for high capacity
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The Blodgett CTB ADDL-220-240/60/3 Convection Oven Electric Single-deck is a versatile half-size oven engineered for professional kitchens prioritizing efficiency and precision. This electric oven operates on a power supply of 220-240 volts, 60 hertz, and three-phase, ensuring robust performance across various culinary applications. Its compact design accommodates up to five 13" x 18" pans, providing ample capacity for small to medium-sized baking tasks. The oven features Solid State Infinite (SSM) controls with separate dials for accurate thermostat and timer adjustments, allowing chefs to maintain precise cooking conditions. A 2-speed fan optimizes heat distribution, catering to a variety of cooking demands. The single door, hinged on the left with a dual pane thermal glass window, offers enhanced visibility and energy efficiency. Built with a stainless steel front, sides, top, and back, this oven is both durable and easy to maintain. The inclusion of a vent riser further supports effective ventilation. Certifications from NSF, ETL, and CE affirm the oven's compliance with industry standards, making it a reliable choice for commercial settings. The Blodgett CTB ADDL-220-240/60/3 Convection Oven distinguishes itself with its combination of capacity, control, and construction quality, meeting the diverse needs of food service operations.
Product Description
The Blodgett CTB ADDL-220-240/60/3 Convection Oven Electric Single-deck is a versatile half-size oven engineered for professional kitchens prioritizing efficiency and precision. This electric oven operates on a power supply of 220-240 volts, 60 hertz, and three-phase, ensuring robust performance across various culinary applications. Its compact design accommodates up to five 13" x 18" pans, providing ample capacity for small to medium-sized baking tasks. The oven features Solid State Infinite (SSM) controls with separate dials for accurate thermostat and timer adjustments, allowing chefs to maintain precise cooking conditions. A 2-speed fan optimizes heat distribution, catering to a variety of cooking demands. The single door, hinged on the left with a dual pane thermal glass window, offers enhanced visibility and energy efficiency. Built with a stainless steel front, sides, top, and back, this oven is both durable and easy to maintain. The inclusion of a vent riser further supports effective ventilation. Certifications from NSF, ETL, and CE affirm the oven's compliance with industry standards, making it a reliable choice for commercial settings. The Blodgett CTB ADDL-220-240/60/3 Convection Oven distinguishes itself with its combination of capacity, control, and construction quality, meeting the diverse needs of food service operations.
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
