Blodgett CTB BASE_208/60/1 Convection Oven Electric (base Oven Only) Single-deck
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- Powerful convection oven for uniform cooking results
- Compact single-deck design fits in smaller spaces
- Accommodates up to five 13" x 18" pans
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The Blodgett CTB BASE_208/60/1 Convection Oven Electric (base Oven Only) Single-deck stands out as a reliable choice for commercial kitchens seeking efficiency and precision in cooking. This half-size convection oven is engineered to accommodate up to five 13" x 18" pans, making it a versatile tool for baking or roasting tasks. It features solid state infinite controls (SSM) with separate dials for thermostat and timer, ensuring precise temperature and time management for various recipes. The two-speed fan enhances the oven's flexibility, providing optimal air circulation for consistent cooking results. Built with a single door hinged on the left and equipped with a dual pane thermal glass window, it allows for safe and convenient monitoring of the cooking process. The oven is constructed with a stainless steel front, sides, top, and back, offering durability and a sleek appearance suited for professional environments. Certified by NSF, ETL, and CE, this oven meets rigorous standards for safety and sanitation. Designed for electric use with a 208-volt, 60 Hz, single-phase power supply, the Blodgett CTB BASE_208/60/1 is an ideal addition to kitchens in restaurants, bakeries, and catering services, ensuring high performance and reliability in food preparation.
Product Description
The Blodgett CTB BASE_208/60/1 Convection Oven Electric (base Oven Only) Single-deck stands out as a reliable choice for commercial kitchens seeking efficiency and precision in cooking. This half-size convection oven is engineered to accommodate up to five 13" x 18" pans, making it a versatile tool for baking or roasting tasks. It features solid state infinite controls (SSM) with separate dials for thermostat and timer, ensuring precise temperature and time management for various recipes. The two-speed fan enhances the oven's flexibility, providing optimal air circulation for consistent cooking results. Built with a single door hinged on the left and equipped with a dual pane thermal glass window, it allows for safe and convenient monitoring of the cooking process. The oven is constructed with a stainless steel front, sides, top, and back, offering durability and a sleek appearance suited for professional environments. Certified by NSF, ETL, and CE, this oven meets rigorous standards for safety and sanitation. Designed for electric use with a 208-volt, 60 Hz, single-phase power supply, the Blodgett CTB BASE_208/60/1 is an ideal addition to kitchens in restaurants, bakeries, and catering services, ensuring high performance and reliability in food preparation.
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
