Blodgett CTB BASE_208/60/3 Convection Oven Electric (base Oven Only) Single-deck
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- Efficient half-size capacity fits (5) 13" x 18" pans
- Solid state infinite controls for precise cooking
- 2-speed fan ensures even heat distribution
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The Blodgett CTB BASE-208-60-3 Convection Oven Electric (base Oven Only) Single-deck is engineered to meet the diverse needs of modern culinary establishments with its half-size design, accommodating up to five 13" x 18" pans. The unit is equipped with (SSM) solid state infinite controls, offering precise management with separate dials for both thermostat and timer functions, which is essential for culinary professionals who require exact temperature regulation. The oven features a 2-speed fan to provide optimal air circulation, ensuring even baking and roasting results. Its single door, hinged on the left, includes a dual pane thermal glass window that allows for easy monitoring of the cooking process without disrupting the internal temperature. The robust construction is evident with its stainless steel front, sides, top, and back, ensuring durability and resilience in high-demand environments. This convection oven is certified by NSF, ETL, and CE, indicating compliance with international safety and quality standards. The Blodgett CTB BASE-208-60-3 is an excellent choice for small to medium-sized culinary operations requiring a reliable, efficient, and space-conscious appliance to enhance their kitchen capabilities.
Product Description
The Blodgett CTB BASE-208-60-3 Convection Oven Electric (base Oven Only) Single-deck is engineered to meet the diverse needs of modern culinary establishments with its half-size design, accommodating up to five 13" x 18" pans. The unit is equipped with (SSM) solid state infinite controls, offering precise management with separate dials for both thermostat and timer functions, which is essential for culinary professionals who require exact temperature regulation. The oven features a 2-speed fan to provide optimal air circulation, ensuring even baking and roasting results. Its single door, hinged on the left, includes a dual pane thermal glass window that allows for easy monitoring of the cooking process without disrupting the internal temperature. The robust construction is evident with its stainless steel front, sides, top, and back, ensuring durability and resilience in high-demand environments. This convection oven is certified by NSF, ETL, and CE, indicating compliance with international safety and quality standards. The Blodgett CTB BASE-208-60-3 is an excellent choice for small to medium-sized culinary operations requiring a reliable, efficient, and space-conscious appliance to enhance their kitchen capabilities.
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
