Blodgett CTB BASE_220-240/60/1 Convection Oven Electric (base Oven Only) Single-deck
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- (Blodgett CTB BASE_220-240/60/1) Efficient convection baking
- Accommodates five 13" x 18" pans
- Precise temperature control with SSM dials
- View More Details
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The Blodgett CTB BASE_220-240/60/1 Convection Oven Electric (base oven only) Single-deck is a specialized kitchen appliance designed for efficiency and versatility in professional cooking environments. This half-size convection oven has the capacity to accommodate up to five 13-inch by 18-inch pans, making it suitable for commercial kitchens with moderate baking needs. Equipped with SSM solid state infinite controls, it provides precise temperature management through separate dials for both the thermostat and timer. The 2-speed fan enhances cooking performance by ensuring even heat distribution, while the single door, hinged on the left and featuring dual pane thermal glass, permits easy monitoring of the cooking process. Its robust stainless steel construction—covering the front, sides, top, and back—ensures durability and ease of cleaning. The unit operates on a voltage range of 220-240 V with a frequency of 60 Hz and a single-phase power supply, making it adaptable to various electrical setups. Certified by NSF, ETL, and CE, this convection oven meets international standards for safety and performance, positioning it as a reliable choice for catering businesses, restaurants, and bakeries seeking a high-quality and compact baking solution.
Product Description
The Blodgett CTB BASE_220-240/60/1 Convection Oven Electric (base oven only) Single-deck is a specialized kitchen appliance designed for efficiency and versatility in professional cooking environments. This half-size convection oven has the capacity to accommodate up to five 13-inch by 18-inch pans, making it suitable for commercial kitchens with moderate baking needs. Equipped with SSM solid state infinite controls, it provides precise temperature management through separate dials for both the thermostat and timer. The 2-speed fan enhances cooking performance by ensuring even heat distribution, while the single door, hinged on the left and featuring dual pane thermal glass, permits easy monitoring of the cooking process. Its robust stainless steel construction—covering the front, sides, top, and back—ensures durability and ease of cleaning. The unit operates on a voltage range of 220-240 V with a frequency of 60 Hz and a single-phase power supply, making it adaptable to various electrical setups. Certified by NSF, ETL, and CE, this convection oven meets international standards for safety and performance, positioning it as a reliable choice for catering businesses, restaurants, and bakeries seeking a high-quality and compact baking solution.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | CTB BASE_220-240/60/1 |
| Manufacturer Part # | CTB BASE_220-240/60/1 |
| Type | Standard |
| Interior Finish | Porcelain Interior |
| kW (per deck) | 1.0 - 5.99 KW |
| Size | Half Size |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Legs Not Included |
| Deck Qty | 1 Deck |
| Control Type | Solid State Controls |
| Height | 29.5" |
| Width | 30.25" |
| Depth | 25.13" |
| Weight | 280 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| ETL Approved | Yes |
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
