Blodgett CTB BASE_220-240/60/3 Convection Oven Electric (base Oven Only) Single-deck
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- Spacious capacity for (5) 13" x 18" pans
- Solid state infinite controls for precision
- Dual pane thermal glass for safety
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The Blodgett CTB BASE_220-240/60/3 Convection Oven Electric (base Oven Only) Single-deck is a specialized appliance engineered for professional kitchens requiring efficient and reliable baking performance. This half-size convection oven accommodates up to five 13" x 18" pans, providing substantial capacity for various commercial cooking applications. The unit features solid-state infinite controls, with separate dials for the thermostat and timer, allowing precise temperature and time management crucial for different baking needs. A 2-speed fan enhances the oven's versatility, enabling users to adjust airflow for different cooking techniques. Designed with a single door that is hinged on the left, it includes a dual pane thermal glass window, offering both energy efficiency and a clear view of the cooking process. The oven's exterior is crafted from stainless steel on the front, sides, top, and back, ensuring durability and easy maintenance. Certified by NSF, ETL, and CE, this convection oven meets stringent safety and sanitation standards, making it a dependable choice for foodservice operations. This product is ideal for culinary establishments that prioritize efficiency, precision, and robust construction in their cooking equipment.
Product Description
The Blodgett CTB BASE_220-240/60/3 Convection Oven Electric (base Oven Only) Single-deck is a specialized appliance engineered for professional kitchens requiring efficient and reliable baking performance. This half-size convection oven accommodates up to five 13" x 18" pans, providing substantial capacity for various commercial cooking applications. The unit features solid-state infinite controls, with separate dials for the thermostat and timer, allowing precise temperature and time management crucial for different baking needs. A 2-speed fan enhances the oven's versatility, enabling users to adjust airflow for different cooking techniques. Designed with a single door that is hinged on the left, it includes a dual pane thermal glass window, offering both energy efficiency and a clear view of the cooking process. The oven's exterior is crafted from stainless steel on the front, sides, top, and back, ensuring durability and easy maintenance. Certified by NSF, ETL, and CE, this convection oven meets stringent safety and sanitation standards, making it a dependable choice for foodservice operations. This product is ideal for culinary establishments that prioritize efficiency, precision, and robust construction in their cooking equipment.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | CTB BASE_220-240/60/3 |
| Manufacturer Part # | CTB BASE_220-240/60/3 |
| Type | Standard |
| Interior Finish | Porcelain Interior |
| kW (per deck) | 1.0 - 5.99 KW |
| Size | Half Size |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Legs Not Included |
| Deck Qty | 1 Deck |
| Control Type | Solid State Controls |
| Height | 29.5" |
| Width | 30.25" |
| Depth | 25.13" |
| Weight | 280 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| ETL Approved | Yes |
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
