Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$24,543.00 $43,601.00
You save $19,058.00 (44%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Blodgett CTB DBL_208/60/3 Convection Oven Electric Double-deck

Blodgett (Middleby)  |  MFG #: CTB DBL_208/60/3  |  Item #: 117646
Item: #117646

Technical details
Manufacturer Blodgett (Middleby)
Model Number CTB DBL_208/60/3
Manufacturer Part # CTB DBL_208/60/3
Control Type Solid State Controls
Exterior Finish Stainless Steel Front & Sides
Size Half Size
kW (per deck) 1.0 - 5.99 KW
Interior Finish Porcelain Interior
Type Standard
Deck Qty 2 Decks
Base Stacked
Height 69.13"
Width 30.25"
Depth 25.13"
Weight 595 lbs
NSF Yes
CE Yes
ETL Yes

About this item

Product Details

The Blodgett CTB DBL_208/60/3 Convection Oven Electric Double-deck is a high-performance kitchen appliance designed to meet the demands of professional food service environments. Engineered with a double-deck configuration, it provides ample cooking space with a capacity to accommodate five 13" x 18" pans per half-size deck. The oven operates on an electric system with specifications of 208/60/3, ensuring efficient and consistent power delivery. Featuring solid-state infinite controls, users can precisely adjust the thermostat and timer with separate dials. A 2-speed fan optimizes air circulation within the oven, enhancing uniform cooking results. Each deck is equipped with a single door that is hinged on the left and includes dual pane thermal glass windows, offering excellent heat retention and visibility. The robust construction includes a stainless steel front, sides, top, and back, making it durable and easy to clean. Additionally, a vent riser is incorporated to ensure proper ventilation. Certified by NSF, ETL, and CE, this oven meets stringent safety and quality standards. The Blodgett CTB DBL_208/60/3 is an ideal solution for bakeries, restaurants, and catering services that require reliable and versatile cooking equipment.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Blodgett (Middleby)

Blodgett CTB DBL_208/60/3 Convection Oven Electric Double-deck

$24,543.00 $43,601.00

The Blodgett CTB DBL_208/60/3 Convection Oven Electric Double-deck is a high-performance kitchen appliance designed to meet the demands of professional food service environments. Engineered with a double-deck configuration, it provides ample cooking space with a capacity to accommodate five 13" x 18" pans per half-size deck. The oven operates on an electric system with specifications of 208/60/3, ensuring efficient and consistent power delivery. Featuring solid-state infinite controls, users can precisely adjust the thermostat and timer with separate dials. A 2-speed fan optimizes air circulation within the oven, enhancing uniform cooking results. Each deck is equipped with a single door that is hinged on the left and includes dual pane thermal glass windows, offering excellent heat retention and visibility. The robust construction includes a stainless steel front, sides, top, and back, making it durable and easy to clean. Additionally, a vent riser is incorporated to ensure proper ventilation. Certified by NSF, ETL, and CE, this oven meets stringent safety and quality standards. The Blodgett CTB DBL_208/60/3 is an ideal solution for bakeries, restaurants, and catering services that require reliable and versatile cooking equipment.