Blodgett CTB DBL_208/60/3 Convection Oven Electric Double-deck
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- High-efficiency double-deck for increased capacity
- Fits (5) 13" x 18" pans per deck easily
- SSM solid state infinite controls for precision
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The Blodgett CTB DBL_208/60/3 Convection Oven Electric Double-deck is a high-performance kitchen appliance designed to meet the demands of professional food service environments. Engineered with a double-deck configuration, it provides ample cooking space with a capacity to accommodate five 13" x 18" pans per half-size deck. The oven operates on an electric system with specifications of 208/60/3, ensuring efficient and consistent power delivery. Featuring solid-state infinite controls, users can precisely adjust the thermostat and timer with separate dials. A 2-speed fan optimizes air circulation within the oven, enhancing uniform cooking results. Each deck is equipped with a single door that is hinged on the left and includes dual pane thermal glass windows, offering excellent heat retention and visibility. The robust construction includes a stainless steel front, sides, top, and back, making it durable and easy to clean. Additionally, a vent riser is incorporated to ensure proper ventilation. Certified by NSF, ETL, and CE, this oven meets stringent safety and quality standards. The Blodgett CTB DBL_208/60/3 is an ideal solution for bakeries, restaurants, and catering services that require reliable and versatile cooking equipment.
Product Description
The Blodgett CTB DBL_208/60/3 Convection Oven Electric Double-deck is a high-performance kitchen appliance designed to meet the demands of professional food service environments. Engineered with a double-deck configuration, it provides ample cooking space with a capacity to accommodate five 13" x 18" pans per half-size deck. The oven operates on an electric system with specifications of 208/60/3, ensuring efficient and consistent power delivery. Featuring solid-state infinite controls, users can precisely adjust the thermostat and timer with separate dials. A 2-speed fan optimizes air circulation within the oven, enhancing uniform cooking results. Each deck is equipped with a single door that is hinged on the left and includes dual pane thermal glass windows, offering excellent heat retention and visibility. The robust construction includes a stainless steel front, sides, top, and back, making it durable and easy to clean. Additionally, a vent riser is incorporated to ensure proper ventilation. Certified by NSF, ETL, and CE, this oven meets stringent safety and quality standards. The Blodgett CTB DBL_208/60/3 is an ideal solution for bakeries, restaurants, and catering services that require reliable and versatile cooking equipment.
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
