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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Blodgett CTB DBL_220-240/60/3 Convection Oven Electric Double-deck

Blodgett (Middleby)  |  MFG #: CTB DBL_220-240/60/3  |  Item #: 117644
Item: #117644

Technical details
Manufacturer Blodgett (Middleby)
Model Number CTB DBL_220-240/60/3
Manufacturer Part # CTB DBL_220-240/60/3
Control Type Solid State Controls
Exterior Finish Stainless Steel Front & Sides
Size Half Size
kW (per deck) 1.0 - 5.99 KW
Interior Finish Porcelain Interior
Type Standard
Deck Qty 2 Decks
Base Stacked
Height 69.13"
Width 30.25"
Depth 25.13"
Weight 595 lbs
NSF Yes
CE Yes
ETL Yes

About this item

Product Details

The Blodgett CTB DBL_220-240/60/3 Convection Oven Electric Double-deck is a robust and versatile appliance, essential for commercial kitchens requiring efficient cooking solutions. This half-size convection oven features a dual-deck configuration, enhancing cooking capacity by accommodating up to five 13-inch by 18-inch pans per deck. It operates on an electric system with a voltage range of 220-240 and a frequency of 60 Hz, ensuring reliable performance in demanding kitchen environments. The oven is equipped with solid state infinite controls, allowing precise temperature management through separate thermostat and timer dials. This ensures consistent cooking results across various culinary applications. With a 2-speed fan, the oven facilitates optimal air circulation, enhancing the cooking process. Each deck is accessed via a single door, hinged on the left, featuring dual pane thermal glass windows for enhanced insulation and visibility. Constructed with stainless steel on the front, sides, top, and back, the oven promises durability and ease of maintenance. A vent riser further supports efficient operation. Certified by NSF, ETL, and CE, the Blodgett CTB DBL_220-240/60/3 Convection Oven meets rigorous safety and quality standards, making it a superior choice for restaurants, bakeries, and catering businesses seeking reliable cooking solutions.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Blodgett (Middleby)

Blodgett CTB DBL_220-240/60/3 Convection Oven Electric Double-deck

$24,543.00 $43,601.00

The Blodgett CTB DBL_220-240/60/3 Convection Oven Electric Double-deck is a robust and versatile appliance, essential for commercial kitchens requiring efficient cooking solutions. This half-size convection oven features a dual-deck configuration, enhancing cooking capacity by accommodating up to five 13-inch by 18-inch pans per deck. It operates on an electric system with a voltage range of 220-240 and a frequency of 60 Hz, ensuring reliable performance in demanding kitchen environments. The oven is equipped with solid state infinite controls, allowing precise temperature management through separate thermostat and timer dials. This ensures consistent cooking results across various culinary applications. With a 2-speed fan, the oven facilitates optimal air circulation, enhancing the cooking process. Each deck is accessed via a single door, hinged on the left, featuring dual pane thermal glass windows for enhanced insulation and visibility. Constructed with stainless steel on the front, sides, top, and back, the oven promises durability and ease of maintenance. A vent riser further supports efficient operation. Certified by NSF, ETL, and CE, the Blodgett CTB DBL_220-240/60/3 Convection Oven meets rigorous safety and quality standards, making it a superior choice for restaurants, bakeries, and catering businesses seeking reliable cooking solutions.