Blodgett CTB DBL_220-240/60/3 Convection Oven Electric Double-deck
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- Blodgett CTB DBL_220-240/60/3 Convection Oven Electric Double-deck
- Double-deck design for increased cooking capacity
- Fits half-size pans: capacity of (5) 13" x 18" pans
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The Blodgett CTB DBL_220-240/60/3 Convection Oven Electric Double-deck is a robust and versatile appliance, essential for commercial kitchens requiring efficient cooking solutions. This half-size convection oven features a dual-deck configuration, enhancing cooking capacity by accommodating up to five 13-inch by 18-inch pans per deck. It operates on an electric system with a voltage range of 220-240 and a frequency of 60 Hz, ensuring reliable performance in demanding kitchen environments. The oven is equipped with solid state infinite controls, allowing precise temperature management through separate thermostat and timer dials. This ensures consistent cooking results across various culinary applications. With a 2-speed fan, the oven facilitates optimal air circulation, enhancing the cooking process. Each deck is accessed via a single door, hinged on the left, featuring dual pane thermal glass windows for enhanced insulation and visibility. Constructed with stainless steel on the front, sides, top, and back, the oven promises durability and ease of maintenance. A vent riser further supports efficient operation. Certified by NSF, ETL, and CE, the Blodgett CTB DBL_220-240/60/3 Convection Oven meets rigorous safety and quality standards, making it a superior choice for restaurants, bakeries, and catering businesses seeking reliable cooking solutions.
Product Description
The Blodgett CTB DBL_220-240/60/3 Convection Oven Electric Double-deck is a robust and versatile appliance, essential for commercial kitchens requiring efficient cooking solutions. This half-size convection oven features a dual-deck configuration, enhancing cooking capacity by accommodating up to five 13-inch by 18-inch pans per deck. It operates on an electric system with a voltage range of 220-240 and a frequency of 60 Hz, ensuring reliable performance in demanding kitchen environments. The oven is equipped with solid state infinite controls, allowing precise temperature management through separate thermostat and timer dials. This ensures consistent cooking results across various culinary applications. With a 2-speed fan, the oven facilitates optimal air circulation, enhancing the cooking process. Each deck is accessed via a single door, hinged on the left, featuring dual pane thermal glass windows for enhanced insulation and visibility. Constructed with stainless steel on the front, sides, top, and back, the oven promises durability and ease of maintenance. A vent riser further supports efficient operation. Certified by NSF, ETL, and CE, the Blodgett CTB DBL_220-240/60/3 Convection Oven meets rigorous safety and quality standards, making it a superior choice for restaurants, bakeries, and catering businesses seeking reliable cooking solutions.
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
