Blodgett CTB SGL_208/60/3 Convection Oven Electric Single-deck
Delivery to:
- Electric convection oven for efficient cooking
- Single-deck design fits smaller spaces
- Holds up to (5) 13" x 18" pans
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Blodgett CTB SGL_208/60/3 Convection Oven Electric Single-deck is a versatile and compact solution for culinary professionals seeking efficient baking in limited spaces. This half-size electric convection oven accommodates five 13" x 18" pans, making it suitable for small to medium-scale operations. Engineered with solid state infinite controls, it features separate dials for thermostat and timer, granting precise temperature management and cooking time control. The two-speed fan enhances air circulation, ensuring even heat distribution for consistent cooking results. Its single door is hinged on the left and equipped with a dual pane thermal glass window, allowing for safe monitoring of the cooking process while retaining heat. Constructed with a durable stainless steel front, sides, top, and back, this oven is built to withstand the demands of a busy kitchen environment. Certified by NSF, ETL, and CE, the Blodgett CTB SGL_208/60/3 meets rigorous safety and sanitation standards. This makes it an excellent choice for commercial kitchens, bakeries, and catering services that require a reliable and efficient option for baking a variety of products in a compact footprint. The oven's robust design and advanced features make it a valuable asset in the professional food service industry.
Product Description
The Blodgett CTB SGL_208/60/3 Convection Oven Electric Single-deck is a versatile and compact solution for culinary professionals seeking efficient baking in limited spaces. This half-size electric convection oven accommodates five 13" x 18" pans, making it suitable for small to medium-scale operations. Engineered with solid state infinite controls, it features separate dials for thermostat and timer, granting precise temperature management and cooking time control. The two-speed fan enhances air circulation, ensuring even heat distribution for consistent cooking results. Its single door is hinged on the left and equipped with a dual pane thermal glass window, allowing for safe monitoring of the cooking process while retaining heat. Constructed with a durable stainless steel front, sides, top, and back, this oven is built to withstand the demands of a busy kitchen environment. Certified by NSF, ETL, and CE, the Blodgett CTB SGL_208/60/3 meets rigorous safety and sanitation standards. This makes it an excellent choice for commercial kitchens, bakeries, and catering services that require a reliable and efficient option for baking a variety of products in a compact footprint. The oven's robust design and advanced features make it a valuable asset in the professional food service industry.
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
