Blodgett CTB SGL_220-240/60/1 Convection Oven Electric Single-deck
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- Electric convection oven with single-deck design
- Holds up to (5) 13" x 18" pans
- Solid state infinite controls for precision
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The Blodgett CTB SGL_220-240/60/1 Convection Oven Electric Single-deck is a versatile and efficient culinary appliance, ideal for various segments within the food industry. This half-size convection oven accommodates up to five 13" x 18" pans, making it a perfect fit for kitchens with limited space but high demands. Equipped with SSM solid state infinite controls, it offers precision with separate dials for thermostat and timer adjustments, ensuring exact cooking parameters. The inclusion of a 2-speed fan enhances the flexibility in cooking, allowing for tailored airflow and heat distribution according to specific culinary needs. Its single door, hinged on the left, features a dual pane thermal glass window, providing both durability and visibility. Constructed with a robust stainless steel front, sides, top, and back, it promises longevity and easy maintenance. Certified by NSF, ETL, and CE, this oven meets rigorous safety and quality standards, adding to its appeal for professional kitchens seeking reliable and compliant equipment. Operating at an electric output of 220-240 volts, 60 hertz, and single-phase power, it fits seamlessly into various kitchen setups, providing a reliable solution for bakers, caterers, and restaurants aiming to enhance their cooking efficiency and output.
Product Description
The Blodgett CTB SGL_220-240/60/1 Convection Oven Electric Single-deck is a versatile and efficient culinary appliance, ideal for various segments within the food industry. This half-size convection oven accommodates up to five 13" x 18" pans, making it a perfect fit for kitchens with limited space but high demands. Equipped with SSM solid state infinite controls, it offers precision with separate dials for thermostat and timer adjustments, ensuring exact cooking parameters. The inclusion of a 2-speed fan enhances the flexibility in cooking, allowing for tailored airflow and heat distribution according to specific culinary needs. Its single door, hinged on the left, features a dual pane thermal glass window, providing both durability and visibility. Constructed with a robust stainless steel front, sides, top, and back, it promises longevity and easy maintenance. Certified by NSF, ETL, and CE, this oven meets rigorous safety and quality standards, adding to its appeal for professional kitchens seeking reliable and compliant equipment. Operating at an electric output of 220-240 volts, 60 hertz, and single-phase power, it fits seamlessly into various kitchen setups, providing a reliable solution for bakers, caterers, and restaurants aiming to enhance their cooking efficiency and output.
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
