Blodgett CTB SGL_220-240/60/3 Convection Oven Electric Single-deck
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- Blodgett CTB SGL_220-240/60/3 Convection Oven
- Electric, single-deck, half-size design
- Fits (5) 13" x 18" pans
- View More Details
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The Blodgett CTB SGL_220-240/60/3 Convection Oven Electric Single-deck is a versatile and efficient appliance tailored for professional kitchens requiring precise baking capabilities. Featuring a half-size design, this oven accommodates up to five 13" x 18" pans, offering substantial capacity for various baking needs within a compact footprint. Technologically advanced, the oven is equipped with solid state infinite controls, allowing for separate adjustments of the thermostat and timer to provide precise temperature management and baking accuracy. A 2-speed fan enhances airflow, ensuring even cooking and consistent results. The single door, hinged on the left, incorporates a dual pane thermal glass window, enabling easy monitoring of the cooking process while maintaining energy efficiency. Constructed with stainless steel on the front, sides, top, and back, the oven boasts durability and a sleek aesthetic. Certified by NSF, ETL, and CE, this oven meets stringent industry standards for safety and performance, making it a reliable choice for diverse culinary environments. With its robust features, the Blodgett CTB SGL_220-240/60/3 is engineered to deliver high-quality baking results, catering to the specialized needs of bakeries, restaurants, and catering services seeking efficiency and reliability in their operations.
Product Description
The Blodgett CTB SGL_220-240/60/3 Convection Oven Electric Single-deck is a versatile and efficient appliance tailored for professional kitchens requiring precise baking capabilities. Featuring a half-size design, this oven accommodates up to five 13" x 18" pans, offering substantial capacity for various baking needs within a compact footprint. Technologically advanced, the oven is equipped with solid state infinite controls, allowing for separate adjustments of the thermostat and timer to provide precise temperature management and baking accuracy. A 2-speed fan enhances airflow, ensuring even cooking and consistent results. The single door, hinged on the left, incorporates a dual pane thermal glass window, enabling easy monitoring of the cooking process while maintaining energy efficiency. Constructed with stainless steel on the front, sides, top, and back, the oven boasts durability and a sleek aesthetic. Certified by NSF, ETL, and CE, this oven meets stringent industry standards for safety and performance, making it a reliable choice for diverse culinary environments. With its robust features, the Blodgett CTB SGL_220-240/60/3 is engineered to deliver high-quality baking results, catering to the specialized needs of bakeries, restaurants, and catering services seeking efficiency and reliability in their operations.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | CTB SGL_220-240/60/3 |
| Manufacturer Part # | CTB SGL_220-240/60/3 |
| Type | Standard |
| Interior Finish | Porcelain Interior |
| Base | Legs |
| kW (per deck) | 1.0 - 5.99 KW |
| Size | Half Size |
| Exterior Finish | Stainless Steel Front & Sides |
| Deck Qty | 1 Deck |
| Control Type | Solid State Controls |
| Height | 28.25" |
| Width | 30.25" |
| Depth | 25.13" |
| Weight | 295 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| ETL Approved | Yes |
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
