Blodgett CTBR ADDL_208/60/1 Convection Oven Electric Single-deck
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- Efficient single-deck electric convection oven
- Accommodates up to (5) 13" x 18" pans
- Solid state infinite controls for precise cooking
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The Blodgett CTBR ADDL_208/60/1 Convection Oven Electric Single-deck is a meticulously designed culinary tool ideal for a variety of professional kitchen environments. This half-size oven boasts a capacity to accommodate five 13-inch by 18-inch pans, making it an efficient choice for establishments requiring versatile baking and cooking solutions. Engineered with solid-state infinite controls, it offers separate dials for precise thermostat and timer settings, ensuring optimal temperature control and cooking accuracy. Featuring a resilient 2-speed fan, this oven ensures even heat distribution across all cooking levels. The single door, hinged on the right, is equipped with dual-pane thermal glass, allowing chefs to monitor cooking progress without losing heat. Constructed with a robust stainless steel front, sides, top, and back, the oven not only guarantees durability but also complements modern kitchen aesthetics. The inclusion of a vent riser enhances ventilation, making it suitable for consistent operation under demanding conditions. Certified by NSF, ETL, and CE, the Blodgett CTBR ADDL_208/60/1 underscores its compliance with rigorous safety and quality standards, ensuring it meets the needs of diverse sectors within the food service industry, from bakeries to restaurants, where reliability and performance are paramount.
Product Description
The Blodgett CTBR ADDL_208/60/1 Convection Oven Electric Single-deck is a meticulously designed culinary tool ideal for a variety of professional kitchen environments. This half-size oven boasts a capacity to accommodate five 13-inch by 18-inch pans, making it an efficient choice for establishments requiring versatile baking and cooking solutions. Engineered with solid-state infinite controls, it offers separate dials for precise thermostat and timer settings, ensuring optimal temperature control and cooking accuracy. Featuring a resilient 2-speed fan, this oven ensures even heat distribution across all cooking levels. The single door, hinged on the right, is equipped with dual-pane thermal glass, allowing chefs to monitor cooking progress without losing heat. Constructed with a robust stainless steel front, sides, top, and back, the oven not only guarantees durability but also complements modern kitchen aesthetics. The inclusion of a vent riser enhances ventilation, making it suitable for consistent operation under demanding conditions. Certified by NSF, ETL, and CE, the Blodgett CTBR ADDL_208/60/1 underscores its compliance with rigorous safety and quality standards, ensuring it meets the needs of diverse sectors within the food service industry, from bakeries to restaurants, where reliability and performance are paramount.
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
