Blodgett CTBR ADDL_208/60/3 Convection Oven Electric Single-deck
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- High-performance electric convection oven
- Accommodates (5) 13" x 18" pans
- Solid state infinite controls
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The Blodgett CTBR ADDL-208/60/3 Convection Oven Electric Single-deck is a specialized piece of kitchen equipment designed for efficient and uniform cooking, catering to various culinary applications. This electric convection oven features a single-deck, half-size design, making it ideal for smaller kitchens or operations requiring compact yet effective cooking solutions. It has a capacity to accommodate five 13" x 18" pans, making it suitable for large-scale or batch cooking. The oven is equipped with solid-state infinite controls which include separate dials for the thermostat and timer, allowing precise cooking adjustments. Its 2-speed fan enhances the cooking process by ensuring even heat distribution. The Blodgett CTBR ADDL-208/60/3 is constructed with a stainless steel front, sides, top, and back, providing durability and resistance to corrosion. A single right-hinged door with a dual pane thermal glass window allows easy monitoring of the cooking process without losing heat. Additionally, the oven includes a vent riser, contributing to effective ventilation. Certified by NSF, ETL, and CE, this oven meets rigorous safety and hygiene standards, making it a reliable choice for professional kitchens seeking performance and compliance with industry standards.
Product Description
The Blodgett CTBR ADDL-208/60/3 Convection Oven Electric Single-deck is a specialized piece of kitchen equipment designed for efficient and uniform cooking, catering to various culinary applications. This electric convection oven features a single-deck, half-size design, making it ideal for smaller kitchens or operations requiring compact yet effective cooking solutions. It has a capacity to accommodate five 13" x 18" pans, making it suitable for large-scale or batch cooking. The oven is equipped with solid-state infinite controls which include separate dials for the thermostat and timer, allowing precise cooking adjustments. Its 2-speed fan enhances the cooking process by ensuring even heat distribution. The Blodgett CTBR ADDL-208/60/3 is constructed with a stainless steel front, sides, top, and back, providing durability and resistance to corrosion. A single right-hinged door with a dual pane thermal glass window allows easy monitoring of the cooking process without losing heat. Additionally, the oven includes a vent riser, contributing to effective ventilation. Certified by NSF, ETL, and CE, this oven meets rigorous safety and hygiene standards, making it a reliable choice for professional kitchens seeking performance and compliance with industry standards.
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
