Blodgett CTBR ADDL_220-240/60/1 Convection Oven Electric Single-deck
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- Blodgett CTBR ADDL_220-240/60/1 Convection Oven Electric Single-deck
- Half-size, fits (5) 13" x 18" pans
- Solid state infinite controls for precision
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The Blodgett CTBR ADDL_220-240/60/1 Convection Oven Electric Single-deck is an advanced cooking solution engineered for efficient performance in various culinary settings. This electric, single-deck, half-size convection oven is designed to accommodate up to five 13" x 18" pans, making it suitable for small to medium-sized kitchens where space and efficiency are critical. Featuring SSM solid state infinite controls, it provides precise operation with separate dials for thermostat and timer adjustments. The 2-speed fan enhances cooking versatility by allowing control over air circulation, ensuring even cooking results. A single door, hinged on the right, incorporates a dual-pane thermal glass window for optimal insulation and visibility. Constructed with a stainless steel front, sides, top, and back, this oven offers durability and ease of maintenance. The included vent riser facilitates proper ventilation, optimizing performance and safety. Certified by NSF, ETL, and CE, the Blodgett CTBR ADDL_220-240/60/1 meets rigorous standards for quality and safety, making it a reliable choice for restaurants, bakeries, and catering services seeking robust and efficient convection cooking capability.
Product Description
The Blodgett CTBR ADDL_220-240/60/1 Convection Oven Electric Single-deck is an advanced cooking solution engineered for efficient performance in various culinary settings. This electric, single-deck, half-size convection oven is designed to accommodate up to five 13" x 18" pans, making it suitable for small to medium-sized kitchens where space and efficiency are critical. Featuring SSM solid state infinite controls, it provides precise operation with separate dials for thermostat and timer adjustments. The 2-speed fan enhances cooking versatility by allowing control over air circulation, ensuring even cooking results. A single door, hinged on the right, incorporates a dual-pane thermal glass window for optimal insulation and visibility. Constructed with a stainless steel front, sides, top, and back, this oven offers durability and ease of maintenance. The included vent riser facilitates proper ventilation, optimizing performance and safety. Certified by NSF, ETL, and CE, the Blodgett CTBR ADDL_220-240/60/1 meets rigorous standards for quality and safety, making it a reliable choice for restaurants, bakeries, and catering services seeking robust and efficient convection cooking capability.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | CTBR ADDL_220-240/60/1 |
| Manufacturer Part # | CTBR ADDL_220-240/60/1 |
| kW (per deck) | 1.0 - 5.99 KW |
| Interior Finish | Porcelain Interior |
| Base | Legs |
| Size | Half Size |
| Type | Standard |
| Exterior Finish | Stainless Steel Front & Sides |
| Deck Qty | 1 Deck |
| Control Type | Solid State Controls |
| Height | 25.5" |
| Width | 30.25" |
| Depth | 25.13" |
| Weight | 350 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| ETL Approved | Yes |
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
