Blodgett CTBR ADDL_220-240/60/3 Convection Oven Electric Single-deck
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- Efficiently cooks with 2-speed fan for even heat distribution
- Single deck with capacity for 5 half-size pans (13" x 18")
- Solid state infinite controls enhance precision
- View More Details
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The Blodgett CTBR ADDL-220-240/60/3 Convection Oven Electric Single-deck is a robust and efficient cooking appliance ideal for commercial kitchens that need reliable performance in a compact form. This half-size convection oven is designed to accommodate up to five 13-inch by 18-inch pans, making it suitable for establishments with moderate baking needs. The oven features solid state infinite controls, allowing precise management of cooking temperatures and times with separate dials for the thermostat and timer. A 2-speed fan enhances cooking efficiency, ensuring even heat distribution throughout the chamber. Its single door is hinged on the right and equipped with a dual pane thermal glass window, providing excellent heat retention and clear visibility of the cooking process. Constructed from stainless steel on the front, sides, top, and back, this unit promises durability and ease of maintenance, essential for high-demand environments. The included vent riser optimizes ventilation, contributing to safe and efficient operation. Certified by NSF, ETL, and CE, the Blodgett CTBR ADDL-220-240/60/3 adheres to strict industry standards, making it a dependable choice for various culinary applications, from bakeries to cafeterias, that require consistent and high-quality cooking results.
Product Description
The Blodgett CTBR ADDL-220-240/60/3 Convection Oven Electric Single-deck is a robust and efficient cooking appliance ideal for commercial kitchens that need reliable performance in a compact form. This half-size convection oven is designed to accommodate up to five 13-inch by 18-inch pans, making it suitable for establishments with moderate baking needs. The oven features solid state infinite controls, allowing precise management of cooking temperatures and times with separate dials for the thermostat and timer. A 2-speed fan enhances cooking efficiency, ensuring even heat distribution throughout the chamber. Its single door is hinged on the right and equipped with a dual pane thermal glass window, providing excellent heat retention and clear visibility of the cooking process. Constructed from stainless steel on the front, sides, top, and back, this unit promises durability and ease of maintenance, essential for high-demand environments. The included vent riser optimizes ventilation, contributing to safe and efficient operation. Certified by NSF, ETL, and CE, the Blodgett CTBR ADDL-220-240/60/3 adheres to strict industry standards, making it a dependable choice for various culinary applications, from bakeries to cafeterias, that require consistent and high-quality cooking results.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | CTBR ADDL_220-240/60/3 |
| Manufacturer Part # | CTBR ADDL_220-240/60/3 |
| kW (per deck) | 1.0 - 5.99 KW |
| Interior Finish | Porcelain Interior |
| Base | Legs |
| Size | Half Size |
| Type | Standard |
| Exterior Finish | Stainless Steel Front & Sides |
| Deck Qty | 1 Deck |
| Control Type | Solid State Controls |
| Height | 25.5" |
| Width | 30.25" |
| Depth | 25.13" |
| Weight | 350 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| ETL Approved | Yes |
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
