Blodgett CTBR BASE_208/60/1 Convection Oven Electric (base Oven Only) Single-deck
Delivery to:
- Electric convection oven, single-deck, half-size
- Holds up to five 13" x 18" pans
- Solid state controls with separate thermostat/timer dials
- View More Details
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The Blodgett CTBR BASE_208/60/1 Convection Oven Electric (base Oven Only) Single-deck is a versatile and efficient appliance designed for professional culinary environments. This electric convection oven is a single-deck, base oven only, with a half-size capacity accommodating up to five 13" x 18" pans, making it ideal for small to medium-sized kitchens. It features solid state infinite controls with separate dials for thermostat and timer, providing precise temperature management and timing to enhance cooking consistency. The oven is equipped with a 2-speed fan, allowing for adjustable airflow to suit different cooking requirements. Its single door is hinged on the right and includes a dual pane thermal glass window, enabling easy monitoring of the cooking process while maintaining energy efficiency. Constructed with stainless steel on the front, sides, top, and back, the oven ensures durability and easy cleaning. Certified by NSF, ETL, and CE, this convection oven meets high standards of safety and sanitation, making it suitable for diverse professional settings including restaurants, bakeries, and catering services. The Blodgett CTBR BASE_208/60/1 is a robust and reliable choice for those seeking efficiency and performance in a compact oven design.
Product Description
The Blodgett CTBR BASE_208/60/1 Convection Oven Electric (base Oven Only) Single-deck is a versatile and efficient appliance designed for professional culinary environments. This electric convection oven is a single-deck, base oven only, with a half-size capacity accommodating up to five 13" x 18" pans, making it ideal for small to medium-sized kitchens. It features solid state infinite controls with separate dials for thermostat and timer, providing precise temperature management and timing to enhance cooking consistency. The oven is equipped with a 2-speed fan, allowing for adjustable airflow to suit different cooking requirements. Its single door is hinged on the right and includes a dual pane thermal glass window, enabling easy monitoring of the cooking process while maintaining energy efficiency. Constructed with stainless steel on the front, sides, top, and back, the oven ensures durability and easy cleaning. Certified by NSF, ETL, and CE, this convection oven meets high standards of safety and sanitation, making it suitable for diverse professional settings including restaurants, bakeries, and catering services. The Blodgett CTBR BASE_208/60/1 is a robust and reliable choice for those seeking efficiency and performance in a compact oven design.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | CTBR BASE_208/60/1 |
| Manufacturer Part # | CTBR BASE_208/60/1 |
| Size | Half Size |
| Interior Finish | Porcelain Interior |
| kW (per deck) | 1.0 - 5.99 KW |
| Type | Standard |
| Control Type | Solid State Controls |
| Deck Qty | 1 Deck |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Legs Not Included |
| Height | 25.5" |
| Width | 30.25" |
| Depth | 25.13" |
| Weight | 280 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| ETL Approved | Yes |
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
