Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$11,006.00 $20,011.00
You save $9,005.00 (45%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Blodgett CTBR BASE_208/60/1 Convection Oven Electric (base Oven Only) Single-deck

Blodgett (Middleby)  |  MFG #: CTBR BASE_208/60/1  |  Item #: 117611
Item: #117611

Technical details
Manufacturer Blodgett (Middleby)
Model Number CTBR BASE_208/60/1
Manufacturer Part # CTBR BASE_208/60/1
Size Half Size
Interior Finish Porcelain Interior
kW (per deck) 1.0 - 5.99 KW
Type Standard
Control Type Solid State Controls
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Base Legs Not Included
Height 25.5"
Width 30.25"
Depth 25.13"
Weight 280 lbs
NSF Yes
CE Yes
ETL Yes

About this item

Product Details

The Blodgett CTBR BASE_208/60/1 Convection Oven Electric (base Oven Only) Single-deck is a versatile and efficient appliance designed for professional culinary environments. This electric convection oven is a single-deck, base oven only, with a half-size capacity accommodating up to five 13" x 18" pans, making it ideal for small to medium-sized kitchens. It features solid state infinite controls with separate dials for thermostat and timer, providing precise temperature management and timing to enhance cooking consistency. The oven is equipped with a 2-speed fan, allowing for adjustable airflow to suit different cooking requirements. Its single door is hinged on the right and includes a dual pane thermal glass window, enabling easy monitoring of the cooking process while maintaining energy efficiency. Constructed with stainless steel on the front, sides, top, and back, the oven ensures durability and easy cleaning. Certified by NSF, ETL, and CE, this convection oven meets high standards of safety and sanitation, making it suitable for diverse professional settings including restaurants, bakeries, and catering services. The Blodgett CTBR BASE_208/60/1 is a robust and reliable choice for those seeking efficiency and performance in a compact oven design.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Blodgett (Middleby)

Blodgett CTBR BASE_208/60/1 Convection Oven Electric (base Oven Only) Single-deck

$11,006.00 $20,011.00

The Blodgett CTBR BASE_208/60/1 Convection Oven Electric (base Oven Only) Single-deck is a versatile and efficient appliance designed for professional culinary environments. This electric convection oven is a single-deck, base oven only, with a half-size capacity accommodating up to five 13" x 18" pans, making it ideal for small to medium-sized kitchens. It features solid state infinite controls with separate dials for thermostat and timer, providing precise temperature management and timing to enhance cooking consistency. The oven is equipped with a 2-speed fan, allowing for adjustable airflow to suit different cooking requirements. Its single door is hinged on the right and includes a dual pane thermal glass window, enabling easy monitoring of the cooking process while maintaining energy efficiency. Constructed with stainless steel on the front, sides, top, and back, the oven ensures durability and easy cleaning. Certified by NSF, ETL, and CE, this convection oven meets high standards of safety and sanitation, making it suitable for diverse professional settings including restaurants, bakeries, and catering services. The Blodgett CTBR BASE_208/60/1 is a robust and reliable choice for those seeking efficiency and performance in a compact oven design.