Blodgett CTBR BASE_208/60/3 Convection Oven Electric (base Oven Only) Single-deck
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- High performance convection cooking for consistent results
- Solid state infinite controls for precise temperature settings
- Accommodates up to five 13" x 18" pans
- View More Details
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The Blodgett CTBR BASE_208-60-3 Convection Oven Electric (base Oven Only) Single-deck is a robust and versatile appliance designed for professional culinary environments. This half-size convection oven boasts a capacity to hold five 13" x 18" pans, making it well-suited for operations with limited space or those requiring efficient batch cooking. Equipped with solid state infinite controls, the oven allows users to precisely manage its performance through separate dials for both the thermostat and timer, providing enhanced control over cooking processes. Its 2-speed fan ensures optimal heat distribution and uniform cooking results, regardless of the dish being prepared. The oven features a single door, hinged on the right, with a dual pane thermal glass window, allowing for convenient monitoring of the cooking process while maintaining energy efficiency. Its stainless steel construction, encompassing the front, sides, top, and back, ensures durability and ease of cleaning, making it a practical choice for busy kitchens. Certified by NSF, ETL, and CE, the Blodgett CTBR BASE_208-60-3 meets high standards of safety and performance, underscoring its suitability for diverse culinary environments. This convection oven is an excellent investment for catering businesses, small restaurants, and bakeries seeking reliable, high-performance kitchen equipment.
Product Description
The Blodgett CTBR BASE_208-60-3 Convection Oven Electric (base Oven Only) Single-deck is a robust and versatile appliance designed for professional culinary environments. This half-size convection oven boasts a capacity to hold five 13" x 18" pans, making it well-suited for operations with limited space or those requiring efficient batch cooking. Equipped with solid state infinite controls, the oven allows users to precisely manage its performance through separate dials for both the thermostat and timer, providing enhanced control over cooking processes. Its 2-speed fan ensures optimal heat distribution and uniform cooking results, regardless of the dish being prepared. The oven features a single door, hinged on the right, with a dual pane thermal glass window, allowing for convenient monitoring of the cooking process while maintaining energy efficiency. Its stainless steel construction, encompassing the front, sides, top, and back, ensures durability and ease of cleaning, making it a practical choice for busy kitchens. Certified by NSF, ETL, and CE, the Blodgett CTBR BASE_208-60-3 meets high standards of safety and performance, underscoring its suitability for diverse culinary environments. This convection oven is an excellent investment for catering businesses, small restaurants, and bakeries seeking reliable, high-performance kitchen equipment.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | CTBR BASE_208/60/3 |
| Manufacturer Part # | CTBR BASE_208/60/3 |
| Size | Half Size |
| Interior Finish | Porcelain Interior |
| kW (per deck) | 1.0 - 5.99 KW |
| Type | Standard |
| Control Type | Solid State Controls |
| Deck Qty | 1 Deck |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Legs Not Included |
| Height | 25.5" |
| Width | 30.25" |
| Depth | 25.13" |
| Weight | 280 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| ETL Approved | Yes |
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
