Blodgett CTBR BASE_220-240/60/1 Convection Oven Electric (base Oven Only) Single-deck
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- Electric convection oven, single-deck, base model
- Fits 5 half-size pans (13" x 18")
- Solid state controls with separate thermostat and timer
- View More Details
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The Blodgett CTBR BASE_220-240/60/1 Convection Oven Electric (base Oven Only) Single-deck is an advanced kitchen appliance tailored for professional culinary environments. This half-size convection oven is engineered to accommodate up to five 13" x 18" pans, making it suitable for smaller batches without sacrificing efficiency. It operates on a 220-240V electric power range and features solid state infinite controls, providing precise management with separate dials for thermostat and timer settings. This allows chefs to tailor cooking processes to their specific requirements. The CTBR model is equipped with a 2-speed fan to enhance heat distribution, ensuring consistent cooking results. Its single door, hinged on the right, features a dual pane thermal glass window, facilitating easy monitoring of the cooking process without heat loss. Constructed with a stainless steel front, sides, top, and back, this oven is designed for durability and ease of cleaning. Certified by NSF, ETL, and CE, it meets rigorous safety and sanitation standards, making it an ideal choice for institutions like restaurants, bakeries, and catering services that demand reliable performance and compliance with industry regulations. Its robust build and efficient operation make it a valuable tool for culinary professionals seeking quality and precision in their kitchen equipment.
Product Description
The Blodgett CTBR BASE_220-240/60/1 Convection Oven Electric (base Oven Only) Single-deck is an advanced kitchen appliance tailored for professional culinary environments. This half-size convection oven is engineered to accommodate up to five 13" x 18" pans, making it suitable for smaller batches without sacrificing efficiency. It operates on a 220-240V electric power range and features solid state infinite controls, providing precise management with separate dials for thermostat and timer settings. This allows chefs to tailor cooking processes to their specific requirements. The CTBR model is equipped with a 2-speed fan to enhance heat distribution, ensuring consistent cooking results. Its single door, hinged on the right, features a dual pane thermal glass window, facilitating easy monitoring of the cooking process without heat loss. Constructed with a stainless steel front, sides, top, and back, this oven is designed for durability and ease of cleaning. Certified by NSF, ETL, and CE, it meets rigorous safety and sanitation standards, making it an ideal choice for institutions like restaurants, bakeries, and catering services that demand reliable performance and compliance with industry regulations. Its robust build and efficient operation make it a valuable tool for culinary professionals seeking quality and precision in their kitchen equipment.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | CTBR BASE_220-240/60/1 |
| Manufacturer Part # | CTBR BASE_220-240/60/1 |
| Size | Half Size |
| Interior Finish | Porcelain Interior |
| kW (per deck) | 1.0 - 5.99 KW |
| Type | Standard |
| Control Type | Solid State Controls |
| Deck Qty | 1 Deck |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | Legs Not Included |
| Height | 25.5" |
| Width | 30.25" |
| Depth | 25.13" |
| Weight | 280 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| ETL Approved | Yes |
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
