Blodgett CTBR BASE_220-240/60/3 Convection Oven Electric (base Oven Only) Single-deck
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- High-performance electric convection oven for consistent cooking
- Accommodates 5 pans (13" x 18") for versatile baking
- Precise control with separate thermostat & timer dials
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The Blodgett CTBR BASE_220-240/60/3 Convection Oven Electric (base Oven Only) Single-deck is a versatile and efficient appliance designed for commercial kitchens, particularly in bakery and catering environments. This half-size, single-deck convection oven is engineered to accommodate up to five 13" x 18" pans, making it a suitable option for operations requiring compact yet high-capacity cooking solutions. Equipped with solid state infinite controls, it allows precise adjustment with separate dials for thermostat and timer management, ensuring consistent cooking results. The oven boasts a 2-speed fan, which enhances even heat distribution for optimal baking and roasting outcomes. Featuring a single door hinged on the right side, it includes a dual pane thermal glass window for easy monitoring of the cooking process without heat loss. Constructed with robust stainless steel on the front, sides, top, and back, this oven promises durability and easy maintenance. It adheres to NSF, ETL, and CE standards, affirming its compliance with international safety and sanitation regulations. The Blodgett CTBR BASE_220-240/60/3 is an excellent choice for culinary professionals seeking reliability and performance in a compact footprint, with an electric configuration compatible with 220-240 volts and a 60/3 phase connection, catering to diverse market needs.
Product Description
The Blodgett CTBR BASE_220-240/60/3 Convection Oven Electric (base Oven Only) Single-deck is a versatile and efficient appliance designed for commercial kitchens, particularly in bakery and catering environments. This half-size, single-deck convection oven is engineered to accommodate up to five 13" x 18" pans, making it a suitable option for operations requiring compact yet high-capacity cooking solutions. Equipped with solid state infinite controls, it allows precise adjustment with separate dials for thermostat and timer management, ensuring consistent cooking results. The oven boasts a 2-speed fan, which enhances even heat distribution for optimal baking and roasting outcomes. Featuring a single door hinged on the right side, it includes a dual pane thermal glass window for easy monitoring of the cooking process without heat loss. Constructed with robust stainless steel on the front, sides, top, and back, this oven promises durability and easy maintenance. It adheres to NSF, ETL, and CE standards, affirming its compliance with international safety and sanitation regulations. The Blodgett CTBR BASE_220-240/60/3 is an excellent choice for culinary professionals seeking reliability and performance in a compact footprint, with an electric configuration compatible with 220-240 volts and a 60/3 phase connection, catering to diverse market needs.
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
