Blodgett CTBR DBL_208/60/1 Convection Oven Electric Double-deck
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- Electric double-deck oven for efficient cooking
- Holds up to (5) 13" x 18" pans per deck
- Solid state infinite controls for precision
- View More Details
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The Blodgett CTBR DBL_208/60/1 Convection Oven Electric Double-deck is a half-size oven designed for efficiency and capacity, accommodating up to five 13" x 18" pans per deck. This unit is engineered with solid state infinite controls, featuring separate dials for thermostat and timer, which permits precise temperature and time settings. The oven is equipped with a 2-speed fan, enhancing cooking performance by allowing adjustments based on specific cooking needs. Each deck has a single door hinged on the right, featuring dual pane thermal glass windows for improved insulation and visibility. Constructed with a stainless steel front, sides, top, and back, the oven ensures durability and easy cleaning. Its vent riser contributes to efficient ventilation, essential for maintaining optimal kitchen conditions. The Blodgett CTBR DBL_208/60/1 is NSF, ETL, and CE certified, reflecting its adherence to stringent safety and quality standards. Ideal for diverse market segments, this convection oven meets the demands of commercial kitchens requiring reliable and versatile cooking equipment. Its compatibility with a 208-volt, 60 Hz, single-phase electrical supply further emphasizes its adaptability in various culinary environments.
Product Description
The Blodgett CTBR DBL_208/60/1 Convection Oven Electric Double-deck is a half-size oven designed for efficiency and capacity, accommodating up to five 13" x 18" pans per deck. This unit is engineered with solid state infinite controls, featuring separate dials for thermostat and timer, which permits precise temperature and time settings. The oven is equipped with a 2-speed fan, enhancing cooking performance by allowing adjustments based on specific cooking needs. Each deck has a single door hinged on the right, featuring dual pane thermal glass windows for improved insulation and visibility. Constructed with a stainless steel front, sides, top, and back, the oven ensures durability and easy cleaning. Its vent riser contributes to efficient ventilation, essential for maintaining optimal kitchen conditions. The Blodgett CTBR DBL_208/60/1 is NSF, ETL, and CE certified, reflecting its adherence to stringent safety and quality standards. Ideal for diverse market segments, this convection oven meets the demands of commercial kitchens requiring reliable and versatile cooking equipment. Its compatibility with a 208-volt, 60 Hz, single-phase electrical supply further emphasizes its adaptability in various culinary environments.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | CTBR DBL_208/60/1 |
| Manufacturer Part # | CTBR DBL_208/60/1 |
| Size | Half Size |
| Interior Finish | Porcelain Interior |
| kW (per deck) | 1.0 - 5.99 KW |
| Base | Stacked |
| Deck Qty | 2 Decks |
| Type | Standard |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Solid State Controls |
| Height | 69.13" |
| Width | 30.25" |
| Depth | 25.13" |
| Weight | 595 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| ETL Approved | Yes |
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
