Blodgett CTBR DBL_208/60/3 Convection Oven Electric Double-deck
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- (Blodgett CTBR DBL_208/60/3) Electric Convection Oven, Double-deck
- Fits (5) 13" x 18" pans per deck
- Solid state infinite controls with thermostat & timer
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The Blodgett CTBR DBL-208/60/3 Convection Oven Electric Double-deck is a powerful cooking solution ideal for a variety of culinary applications. This electric convection oven features a double-deck half-size design, allowing for the simultaneous cooking of multiple dishes with its capacity to hold up to five 13" x 18" pans per deck. It is equipped with solid state infinite controls, providing precise management of cooking temperature and timing through separate thermostat and timer dials. The oven's two-speed fan enhances cooking efficiency and ensures even heat distribution. Each deck is fitted with a single door hinged on the right, featuring dual pane thermal glass windows that allow for easy monitoring without losing heat. Constructed with a stainless steel front, sides, top, and back, this oven promises durability and easy maintenance. The inclusion of a vent riser aids in effective ventilation, ensuring a safe cooking environment. Certified by NSF, ETL, and CE, the Blodgett CTBR DBL-208/60/3 meets stringent safety and quality standards, making it suitable for diverse foodservice environments, from bustling commercial kitchens to small-scale bakeries. With its robust design and reliable performance, this convection oven is an invaluable asset for any professional kitchen setting.
Product Description
The Blodgett CTBR DBL-208/60/3 Convection Oven Electric Double-deck is a powerful cooking solution ideal for a variety of culinary applications. This electric convection oven features a double-deck half-size design, allowing for the simultaneous cooking of multiple dishes with its capacity to hold up to five 13" x 18" pans per deck. It is equipped with solid state infinite controls, providing precise management of cooking temperature and timing through separate thermostat and timer dials. The oven's two-speed fan enhances cooking efficiency and ensures even heat distribution. Each deck is fitted with a single door hinged on the right, featuring dual pane thermal glass windows that allow for easy monitoring without losing heat. Constructed with a stainless steel front, sides, top, and back, this oven promises durability and easy maintenance. The inclusion of a vent riser aids in effective ventilation, ensuring a safe cooking environment. Certified by NSF, ETL, and CE, the Blodgett CTBR DBL-208/60/3 meets stringent safety and quality standards, making it suitable for diverse foodservice environments, from bustling commercial kitchens to small-scale bakeries. With its robust design and reliable performance, this convection oven is an invaluable asset for any professional kitchen setting.
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
