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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Blodgett CTBR DBL_220-240/60/1 Convection Oven Electric Double-deck

Blodgett (Middleby)  |  MFG #: CTBR DBL_220-240/60/1  |  Item #: 117605
Item: #117605

Technical details
Manufacturer Blodgett (Middleby)
Model Number CTBR DBL_220-240/60/1
Manufacturer Part # CTBR DBL_220-240/60/1
Size Half Size
Interior Finish Porcelain Interior
kW (per deck) 1.0 - 5.99 KW
Base Stacked
Deck Qty 2 Decks
Type Standard
Exterior Finish Stainless Steel Front & Sides
Control Type Solid State Controls
Height 69.13"
Width 30.25"
Depth 25.13"
Weight 595 lbs
NSF Yes
CE Yes
ETL Yes

About this item

Product Details

The Blodgett CTBR DBL-220-240/60/1 Convection Oven Electric Double-deck is a premier choice for commercial kitchens requiring efficient and versatile baking solutions. This electric convection oven features a double-deck configuration, accommodating a total of (5) 13" x 18" pans, which makes it perfect for establishments needing to maximize output without sacrificing quality. Equipped with solid state infinite controls, the oven allows precise temperature adjustments with separate dials for both the thermostat and timer, offering ease of use and consistent results. The 2-speed fan enhances cooking versatility, catering to different recipe requirements. Each deck has a single, right-hinged door with dual pane thermal glass windows, providing clear visibility while maintaining heat efficiency. The stainless steel construction on the front, sides, top, and back ensures durability and a professional appearance. The vent riser aids in optimal airflow and ventilation. Certified by NSF, ETL, and CE, the Blodgett CTBR signifies adherence to rigorous health and safety standards, making it an excellent investment for restaurants, bakeries, and other food service industries that value reliability and performance in their culinary operations.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Blodgett (Middleby)

Blodgett CTBR DBL_220-240/60/1 Convection Oven Electric Double-deck

$24,543.00 $43,601.00

The Blodgett CTBR DBL-220-240/60/1 Convection Oven Electric Double-deck is a premier choice for commercial kitchens requiring efficient and versatile baking solutions. This electric convection oven features a double-deck configuration, accommodating a total of (5) 13" x 18" pans, which makes it perfect for establishments needing to maximize output without sacrificing quality. Equipped with solid state infinite controls, the oven allows precise temperature adjustments with separate dials for both the thermostat and timer, offering ease of use and consistent results. The 2-speed fan enhances cooking versatility, catering to different recipe requirements. Each deck has a single, right-hinged door with dual pane thermal glass windows, providing clear visibility while maintaining heat efficiency. The stainless steel construction on the front, sides, top, and back ensures durability and a professional appearance. The vent riser aids in optimal airflow and ventilation. Certified by NSF, ETL, and CE, the Blodgett CTBR signifies adherence to rigorous health and safety standards, making it an excellent investment for restaurants, bakeries, and other food service industries that value reliability and performance in their culinary operations.