Blodgett CTBR DBL_220-240/60/1 Convection Oven Electric Double-deck
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- Double-deck design for increased cooking capacity
- Fits up to five 13" x 18" pans per deck
- Solid state infinite controls for precise temperature and timing
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The Blodgett CTBR DBL-220-240/60/1 Convection Oven Electric Double-deck is a premier choice for commercial kitchens requiring efficient and versatile baking solutions. This electric convection oven features a double-deck configuration, accommodating a total of (5) 13" x 18" pans, which makes it perfect for establishments needing to maximize output without sacrificing quality. Equipped with solid state infinite controls, the oven allows precise temperature adjustments with separate dials for both the thermostat and timer, offering ease of use and consistent results. The 2-speed fan enhances cooking versatility, catering to different recipe requirements. Each deck has a single, right-hinged door with dual pane thermal glass windows, providing clear visibility while maintaining heat efficiency. The stainless steel construction on the front, sides, top, and back ensures durability and a professional appearance. The vent riser aids in optimal airflow and ventilation. Certified by NSF, ETL, and CE, the Blodgett CTBR signifies adherence to rigorous health and safety standards, making it an excellent investment for restaurants, bakeries, and other food service industries that value reliability and performance in their culinary operations.
Product Description
The Blodgett CTBR DBL-220-240/60/1 Convection Oven Electric Double-deck is a premier choice for commercial kitchens requiring efficient and versatile baking solutions. This electric convection oven features a double-deck configuration, accommodating a total of (5) 13" x 18" pans, which makes it perfect for establishments needing to maximize output without sacrificing quality. Equipped with solid state infinite controls, the oven allows precise temperature adjustments with separate dials for both the thermostat and timer, offering ease of use and consistent results. The 2-speed fan enhances cooking versatility, catering to different recipe requirements. Each deck has a single, right-hinged door with dual pane thermal glass windows, providing clear visibility while maintaining heat efficiency. The stainless steel construction on the front, sides, top, and back ensures durability and a professional appearance. The vent riser aids in optimal airflow and ventilation. Certified by NSF, ETL, and CE, the Blodgett CTBR signifies adherence to rigorous health and safety standards, making it an excellent investment for restaurants, bakeries, and other food service industries that value reliability and performance in their culinary operations.
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
