Blodgett CTBR DBL_220-240/60/3 Convection Oven Electric Double-deck
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- Double-deck design maximizes oven capacity in limited spaces
- Accommodates up to five 13" x 18" pans per deck
- Solid state infinite controls for precise temperature management
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The Blodgett CTBR DBL-220-240/60/3 Convection Oven Electric Double-deck is a robust cooking solution tailored for commercial kitchens requiring efficiency and precision. This electric, double-deck convection oven is engineered to handle a half-size capacity, supporting up to 5 pans of 13" x 18" each. With its solid state infinite controls, the oven provides separate dials for thermostat and timer, allowing for precise temperature management and timing. The 2-speed fan enhances cooking versatility, accommodating different cooking requirements with ease. Each deck is equipped with a single door, hinged on the right, featuring dual pane thermal glass windows for superior insulation and heat retention, while allowing visibility into the cooking chamber. Its construction boasts a stainless steel front, sides, top, and back, ensuring durability and easy maintenance. The inclusion of a vent riser contributes to effective heat dissipation and kitchen ventilation. Certified by NSF, ETL, and CE, this convection oven meets rigorous safety and quality standards, making it a reliable choice for professional chefs and culinary establishments needing consistent and high-performance cooking equipment.
Product Description
The Blodgett CTBR DBL-220-240/60/3 Convection Oven Electric Double-deck is a robust cooking solution tailored for commercial kitchens requiring efficiency and precision. This electric, double-deck convection oven is engineered to handle a half-size capacity, supporting up to 5 pans of 13" x 18" each. With its solid state infinite controls, the oven provides separate dials for thermostat and timer, allowing for precise temperature management and timing. The 2-speed fan enhances cooking versatility, accommodating different cooking requirements with ease. Each deck is equipped with a single door, hinged on the right, featuring dual pane thermal glass windows for superior insulation and heat retention, while allowing visibility into the cooking chamber. Its construction boasts a stainless steel front, sides, top, and back, ensuring durability and easy maintenance. The inclusion of a vent riser contributes to effective heat dissipation and kitchen ventilation. Certified by NSF, ETL, and CE, this convection oven meets rigorous safety and quality standards, making it a reliable choice for professional chefs and culinary establishments needing consistent and high-performance cooking equipment.
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
