Blodgett CTBR SGL_208/60/1 Convection Oven Electric Single-deck
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- Electric single-deck convection oven
- Accommodates up to (5) 13" x 18" pans
- Solid state infinite controls for precision
- View More Details
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The Blodgett CTBR SGL-208/60/1 Convection Oven Electric Single-deck is a half-size convection oven designed for professional kitchen environments, offering versatile cooking capabilities with its substantial capacity to accommodate up to five 13" x 18" pans. This electric convection oven operates on a 208-volt electrical supply, ideal for energy-efficient cooking. Featuring solid state infinite controls, it provides precise temperature management with separate dials for the thermostat and timer, ensuring consistent cooking results for various culinary tasks. The oven includes a 2-speed fan to enhance airflow, promoting even heat distribution across all cooking surfaces. Its single door, hinged on the right, is equipped with dual pane thermal glass, allowing chefs to monitor cooking progress without heat loss. Constructed with a stainless steel front, sides, top, and back, this oven boasts durability and easy maintenance. Certified by NSF, ETL, and CE, the Blodgett CTBR meets rigorous safety and sanitation standards, making it suitable for diverse applications in the foodservice industry, from small restaurants to large catering operations. This convection oven combines robust performance with reliable build quality, catering to the needs of culinary professionals who require efficiency and precision in their cooking operations.
Product Description
The Blodgett CTBR SGL-208/60/1 Convection Oven Electric Single-deck is a half-size convection oven designed for professional kitchen environments, offering versatile cooking capabilities with its substantial capacity to accommodate up to five 13" x 18" pans. This electric convection oven operates on a 208-volt electrical supply, ideal for energy-efficient cooking. Featuring solid state infinite controls, it provides precise temperature management with separate dials for the thermostat and timer, ensuring consistent cooking results for various culinary tasks. The oven includes a 2-speed fan to enhance airflow, promoting even heat distribution across all cooking surfaces. Its single door, hinged on the right, is equipped with dual pane thermal glass, allowing chefs to monitor cooking progress without heat loss. Constructed with a stainless steel front, sides, top, and back, this oven boasts durability and easy maintenance. Certified by NSF, ETL, and CE, the Blodgett CTBR meets rigorous safety and sanitation standards, making it suitable for diverse applications in the foodservice industry, from small restaurants to large catering operations. This convection oven combines robust performance with reliable build quality, catering to the needs of culinary professionals who require efficiency and precision in their cooking operations.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | CTBR SGL_208/60/1 |
| Manufacturer Part # | CTBR SGL_208/60/1 |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Solid State Controls |
| Deck Qty | 1 Deck |
| Type | Standard |
| kW (per deck) | 1.0 - 5.99 KW |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| Size | Half Size |
| Height | 28.25" |
| Width | 30.25" |
| Depth | 25.13" |
| Weight | 295 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| ETL Approved | Yes |
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
