Blodgett CTBR SGL_208/60/3 Convection Oven Electric Single-deck
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- Electric single-deck convection oven
- Holds up to five 13" x 18" pans
- Solid state infinite controls
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The Blodgett CTBR SGL_208/60/3 Convection Oven Electric Single-deck is a high-performance appliance designed for professional kitchens that require efficient and versatile cooking solutions. This half-size convection oven accommodates up to five 13" x 18" pans, making it suitable for a range of culinary applications. Featuring solid state infinite controls with separate dials for thermostat and timer, this oven provides precise temperature management and timing capabilities, essential for achieving optimal cooking results. The unit is equipped with a 2-speed fan to ensure even heat distribution throughout the cooking chamber, enhancing the quality and consistency of baked and roasted dishes. The single-door design, hinged on the right, includes a dual pane thermal glass window, allowing operators to monitor the cooking process without losing heat. Constructed with durable stainless steel on all sides - front, top, and back - the oven is robust and easy to clean, meeting the demanding standards of busy commercial environments. Certified by NSF, ETL, and CE, the Blodgett CTBR SGL_208/60/3 Convection Oven Electric Single-deck is built to comply with stringent safety and quality regulations, making it a reliable choice for food service operations seeking an electric convection oven that delivers consistent performance and durability.
Product Description
The Blodgett CTBR SGL_208/60/3 Convection Oven Electric Single-deck is a high-performance appliance designed for professional kitchens that require efficient and versatile cooking solutions. This half-size convection oven accommodates up to five 13" x 18" pans, making it suitable for a range of culinary applications. Featuring solid state infinite controls with separate dials for thermostat and timer, this oven provides precise temperature management and timing capabilities, essential for achieving optimal cooking results. The unit is equipped with a 2-speed fan to ensure even heat distribution throughout the cooking chamber, enhancing the quality and consistency of baked and roasted dishes. The single-door design, hinged on the right, includes a dual pane thermal glass window, allowing operators to monitor the cooking process without losing heat. Constructed with durable stainless steel on all sides - front, top, and back - the oven is robust and easy to clean, meeting the demanding standards of busy commercial environments. Certified by NSF, ETL, and CE, the Blodgett CTBR SGL_208/60/3 Convection Oven Electric Single-deck is built to comply with stringent safety and quality regulations, making it a reliable choice for food service operations seeking an electric convection oven that delivers consistent performance and durability.
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
