Blodgett CTBR SGL_220-240/60/1 Convection Oven Electric Single-deck
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- Electric single-deck convection oven for efficient cooking
- Accommodates up to five 13" x 18" pans
- Solid state infinite controls for precise temperature settings
- View More Details
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The Blodgett CTBR SGL_220-240/60/1 Convection Oven Electric Single-deck is a high-performance cooking appliance designed for efficiency and precision in professional kitchens. This electric, single-deck oven is crafted to accommodate up to five 13" x 18" half-size pans, providing ample cooking space for a variety of culinary applications. Equipped with solid state infinite controls featuring separate dials for the thermostat and timer, this oven allows for meticulous temperature and time management, crucial for achieving desired cooking results. The 2-speed fan ensures optimal air circulation within the oven, promoting even cooking across all trays. Crafted with durability in mind, its stainless steel construction across the front, sides, top, and back offers robust resistance to the rigorous demands of commercial kitchen environments. The single door, hinged on the right, features a dual pane thermal glass window, providing both visibility and thermal efficiency. Certified by NSF, ETL, and CE, this oven meets stringent standards for safety and quality. Ideal for bakeries, restaurants, and catering businesses, the Blodgett CTBR SGL_220-240/60/1 Convection Oven combines versatile functionality with reliable construction, making it a valuable asset for food service professionals seeking consistent performance in a compact form.
Product Description
The Blodgett CTBR SGL_220-240/60/1 Convection Oven Electric Single-deck is a high-performance cooking appliance designed for efficiency and precision in professional kitchens. This electric, single-deck oven is crafted to accommodate up to five 13" x 18" half-size pans, providing ample cooking space for a variety of culinary applications. Equipped with solid state infinite controls featuring separate dials for the thermostat and timer, this oven allows for meticulous temperature and time management, crucial for achieving desired cooking results. The 2-speed fan ensures optimal air circulation within the oven, promoting even cooking across all trays. Crafted with durability in mind, its stainless steel construction across the front, sides, top, and back offers robust resistance to the rigorous demands of commercial kitchen environments. The single door, hinged on the right, features a dual pane thermal glass window, providing both visibility and thermal efficiency. Certified by NSF, ETL, and CE, this oven meets stringent standards for safety and quality. Ideal for bakeries, restaurants, and catering businesses, the Blodgett CTBR SGL_220-240/60/1 Convection Oven combines versatile functionality with reliable construction, making it a valuable asset for food service professionals seeking consistent performance in a compact form.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | CTBR SGL_220-240/60/1 |
| Manufacturer Part # | CTBR SGL_220-240/60/1 |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Solid State Controls |
| Deck Qty | 1 Deck |
| Type | Standard |
| kW (per deck) | 1.0 - 5.99 KW |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| Size | Half Size |
| Height | 28.25" |
| Width | 30.25" |
| Depth | 25.13" |
| Weight | 295 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| ETL Approved | Yes |
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
