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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Blodgett CTBR SGL_220-240/60/1 Convection Oven Electric Single-deck

Blodgett (Middleby)  |  MFG #: CTBR SGL_220-240/60/1  |  Item #: 117601
Item: #117601

Technical details
Manufacturer Blodgett (Middleby)
Model Number CTBR SGL_220-240/60/1
Manufacturer Part # CTBR SGL_220-240/60/1
Exterior Finish Stainless Steel Front & Sides
Control Type Solid State Controls
Deck Qty 1 Deck
Type Standard
kW (per deck) 1.0 - 5.99 KW
Base Legs
Interior Finish Porcelain Interior
Size Half Size
Height 28.25"
Width 30.25"
Depth 25.13"
Weight 295 lbs
NSF Yes
CE Yes
ETL Yes

About this item

Product Details

The Blodgett CTBR SGL_220-240/60/1 Convection Oven Electric Single-deck is a high-performance cooking appliance designed for efficiency and precision in professional kitchens. This electric, single-deck oven is crafted to accommodate up to five 13" x 18" half-size pans, providing ample cooking space for a variety of culinary applications. Equipped with solid state infinite controls featuring separate dials for the thermostat and timer, this oven allows for meticulous temperature and time management, crucial for achieving desired cooking results. The 2-speed fan ensures optimal air circulation within the oven, promoting even cooking across all trays. Crafted with durability in mind, its stainless steel construction across the front, sides, top, and back offers robust resistance to the rigorous demands of commercial kitchen environments. The single door, hinged on the right, features a dual pane thermal glass window, providing both visibility and thermal efficiency. Certified by NSF, ETL, and CE, this oven meets stringent standards for safety and quality. Ideal for bakeries, restaurants, and catering businesses, the Blodgett CTBR SGL_220-240/60/1 Convection Oven combines versatile functionality with reliable construction, making it a valuable asset for food service professionals seeking consistent performance in a compact form.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Blodgett (Middleby)

Blodgett CTBR SGL_220-240/60/1 Convection Oven Electric Single-deck

$11,499.00 $20,381.00

The Blodgett CTBR SGL_220-240/60/1 Convection Oven Electric Single-deck is a high-performance cooking appliance designed for efficiency and precision in professional kitchens. This electric, single-deck oven is crafted to accommodate up to five 13" x 18" half-size pans, providing ample cooking space for a variety of culinary applications. Equipped with solid state infinite controls featuring separate dials for the thermostat and timer, this oven allows for meticulous temperature and time management, crucial for achieving desired cooking results. The 2-speed fan ensures optimal air circulation within the oven, promoting even cooking across all trays. Crafted with durability in mind, its stainless steel construction across the front, sides, top, and back offers robust resistance to the rigorous demands of commercial kitchen environments. The single door, hinged on the right, features a dual pane thermal glass window, providing both visibility and thermal efficiency. Certified by NSF, ETL, and CE, this oven meets stringent standards for safety and quality. Ideal for bakeries, restaurants, and catering businesses, the Blodgett CTBR SGL_220-240/60/1 Convection Oven combines versatile functionality with reliable construction, making it a valuable asset for food service professionals seeking consistent performance in a compact form.