Blodgett CTBR SGL_220-240/60/3 Convection Oven Electric Single-deck
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- Convection oven with 5 half-size pan capacity
- Stainless steel construction for durability
- Solid state infinite controls for precise cooking
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The Blodgett CTBR SGL_220-240/60/3 Convection Oven Electric Single-deck is a compact and efficient solution for professional kitchens needing reliable performance in a smaller footprint. Designed for versatility, this half-size convection oven accommodates up to five 13" x 18" pans, making it ideal for operations with limited space yet demanding diverse cooking capabilities. Equipped with solid-state infinite controls, it provides precise management through separate thermostat and timer dials, ensuring consistent cooking results. The oven incorporates a 2-speed fan, allowing for tailored airflow to suit different cooking requirements. Its single door, hinged on the right, features a dual pane thermal glass window, offering both energy efficiency and a clear view of the cooking process. Constructed with a stainless steel front, sides, top, and back, the oven is both durable and easy to clean, meeting the high standards of professional kitchens. Certified by NSF, ETL, and CE, the Blodgett CTBR SGL_220-240/60/3 upholds stringent safety and performance benchmarks, making it a trustworthy choice for culinary professionals. Its electrical configuration of 220-240 volts and 60/3 phase ensures compatibility with standard kitchen electrical systems, enhancing its practicality for a wide range of food service environments.
Product Description
The Blodgett CTBR SGL_220-240/60/3 Convection Oven Electric Single-deck is a compact and efficient solution for professional kitchens needing reliable performance in a smaller footprint. Designed for versatility, this half-size convection oven accommodates up to five 13" x 18" pans, making it ideal for operations with limited space yet demanding diverse cooking capabilities. Equipped with solid-state infinite controls, it provides precise management through separate thermostat and timer dials, ensuring consistent cooking results. The oven incorporates a 2-speed fan, allowing for tailored airflow to suit different cooking requirements. Its single door, hinged on the right, features a dual pane thermal glass window, offering both energy efficiency and a clear view of the cooking process. Constructed with a stainless steel front, sides, top, and back, the oven is both durable and easy to clean, meeting the high standards of professional kitchens. Certified by NSF, ETL, and CE, the Blodgett CTBR SGL_220-240/60/3 upholds stringent safety and performance benchmarks, making it a trustworthy choice for culinary professionals. Its electrical configuration of 220-240 volts and 60/3 phase ensures compatibility with standard kitchen electrical systems, enhancing its practicality for a wide range of food service environments.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | CTBR SGL_220-240/60/3 |
| Manufacturer Part # | CTBR SGL_220-240/60/3 |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Solid State Controls |
| Deck Qty | 1 Deck |
| Type | Standard |
| kW (per deck) | 1.0 - 5.99 KW |
| Base | Legs |
| Interior Finish | Porcelain Interior |
| Size | Half Size |
| Height | 28.25" |
| Width | 30.25" |
| Depth | 25.13" |
| Weight | 295 lbs |
| NSF Approved | Yes |
| CE Approved | Yes |
| ETL Approved | Yes |
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
