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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Blodgett CTBR SGL_220-240/60/3 Convection Oven Electric Single-deck

Blodgett (Middleby)  |  MFG #: CTBR SGL_220-240/60/3  |  Item #: 117600
Item: #117600

Technical details
Manufacturer Blodgett (Middleby)
Model Number CTBR SGL_220-240/60/3
Manufacturer Part # CTBR SGL_220-240/60/3
Exterior Finish Stainless Steel Front & Sides
Control Type Solid State Controls
Deck Qty 1 Deck
Type Standard
kW (per deck) 1.0 - 5.99 KW
Base Legs
Interior Finish Porcelain Interior
Size Half Size
Height 28.25"
Width 30.25"
Depth 25.13"
Weight 295 lbs
NSF Yes
CE Yes
ETL Yes

About this item

Product Details

The Blodgett CTBR SGL_220-240/60/3 Convection Oven Electric Single-deck is a compact and efficient solution for professional kitchens needing reliable performance in a smaller footprint. Designed for versatility, this half-size convection oven accommodates up to five 13" x 18" pans, making it ideal for operations with limited space yet demanding diverse cooking capabilities. Equipped with solid-state infinite controls, it provides precise management through separate thermostat and timer dials, ensuring consistent cooking results. The oven incorporates a 2-speed fan, allowing for tailored airflow to suit different cooking requirements. Its single door, hinged on the right, features a dual pane thermal glass window, offering both energy efficiency and a clear view of the cooking process. Constructed with a stainless steel front, sides, top, and back, the oven is both durable and easy to clean, meeting the high standards of professional kitchens. Certified by NSF, ETL, and CE, the Blodgett CTBR SGL_220-240/60/3 upholds stringent safety and performance benchmarks, making it a trustworthy choice for culinary professionals. Its electrical configuration of 220-240 volts and 60/3 phase ensures compatibility with standard kitchen electrical systems, enhancing its practicality for a wide range of food service environments.

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Blodgett (Middleby)

Blodgett CTBR SGL_220-240/60/3 Convection Oven Electric Single-deck

$11,499.00 $20,381.00

The Blodgett CTBR SGL_220-240/60/3 Convection Oven Electric Single-deck is a compact and efficient solution for professional kitchens needing reliable performance in a smaller footprint. Designed for versatility, this half-size convection oven accommodates up to five 13" x 18" pans, making it ideal for operations with limited space yet demanding diverse cooking capabilities. Equipped with solid-state infinite controls, it provides precise management through separate thermostat and timer dials, ensuring consistent cooking results. The oven incorporates a 2-speed fan, allowing for tailored airflow to suit different cooking requirements. Its single door, hinged on the right, features a dual pane thermal glass window, offering both energy efficiency and a clear view of the cooking process. Constructed with a stainless steel front, sides, top, and back, the oven is both durable and easy to clean, meeting the high standards of professional kitchens. Certified by NSF, ETL, and CE, the Blodgett CTBR SGL_220-240/60/3 upholds stringent safety and performance benchmarks, making it a trustworthy choice for culinary professionals. Its electrical configuration of 220-240 volts and 60/3 phase ensures compatibility with standard kitchen electrical systems, enhancing its practicality for a wide range of food service environments.