Blodgett (Middleby)  |  MFG #: DFG-100 ADDL_NAT  | Item #: 347887

Blodgett DFG-100 ADDL_NAT Convection Oven Gas Single-deck

$16,611.00 $30,203.00
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  • Efficient cooking with 2-speed fan
  • Holds 5 pans of 18" x 26"
  • Solid state digital controls
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The Blodgett DFG-100 ADDL_NAT Convection Oven Gas Single-deck is a versatile and efficient appliance designed for optimal culinary performance. With a capacity to accommodate five 18" x 26" pans, this single-deck oven is equipped with solid state digital (SSD) controls and a 2-speed fan, ensuring precise temperature management and even airflow. The oven's interior light and simultaneous operated doors with glass offer ease of monitoring and accessibility. Constructed with a stainless steel front, sides, and top, along with 6" stainless steel legs and a stacking kit, this oven promises durability and stability. Featuring a flue connector, the unit operates at a robust 55,000 BTU powered by a 1/2 HP motor, delivering reliable performance. Certified by CSA, NSF, and CE, this convection oven meets rigorous safety and quality standards, making it suitable for various commercial kitchen environments. Its standard depth design, combined with the robust construction and high-efficiency features, makes it an excellent choice for restaurants, catering businesses, and bakeries seeking consistent and high-quality baking and roasting results. Blodgett's commitment to excellence is evident in the DFG-100 ADDL_NAT, offering a blend of advanced technology and practical functionality tailored for professional culinary use.

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Product Description

The Blodgett DFG-100 ADDL_NAT Convection Oven Gas Single-deck is a versatile and efficient appliance designed for optimal culinary performance. With a capacity to accommodate five 18" x 26" pans, this single-deck oven is equipped with solid state digital (SSD) controls and a 2-speed fan, ensuring precise temperature management and even airflow. The oven's interior light and simultaneous operated doors with glass offer ease of monitoring and accessibility. Constructed with a stainless steel front, sides, and top, along with 6" stainless steel legs and a stacking kit, this oven promises durability and stability. Featuring a flue connector, the unit operates at a robust 55,000 BTU powered by a 1/2 HP motor, delivering reliable performance. Certified by CSA, NSF, and CE, this convection oven meets rigorous safety and quality standards, making it suitable for various commercial kitchen environments. Its standard depth design, combined with the robust construction and high-efficiency features, makes it an excellent choice for restaurants, catering businesses, and bakeries seeking consistent and high-quality baking and roasting results. Blodgett's commitment to excellence is evident in the DFG-100 ADDL_NAT, offering a blend of advanced technology and practical functionality tailored for professional culinary use.

Product information

Technical specs
Manufacturer Blodgett (Middleby)
Model Number DFG-100 ADDL_NAT
Manufacturer Part # DFG-100 ADDL_NAT
Base Legs
Exterior Finish Stainless Steel Front & Sides
Deck Qty 1 Deck
Type Standard
Interior Finish Porcelain Interior
Size Full/standard Size
Control Type Digital Controls
Height 32"
Width 38.25"
Depth 36.88"
Weight 600 lbs
NSF Approved Yes
CE Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Blodgett DFG-100 ADDL_NAT Convection Oven Gas Single-deck
Blodgett (Middleby)

Blodgett DFG-100 ADDL_NAT Convection Oven Gas Single-deck

$16,611.00 $30,203.00

The Blodgett DFG-100 ADDL_NAT Convection Oven Gas Single-deck is a versatile and efficient appliance designed for optimal culinary performance. With a capacity to accommodate five 18" x 26" pans, this single-deck oven is equipped with solid state digital (SSD) controls and a 2-speed fan, ensuring precise temperature management and even airflow. The oven's interior light and simultaneous operated doors with glass offer ease of monitoring and accessibility. Constructed with a stainless steel front, sides, and top, along with 6" stainless steel legs and a stacking kit, this oven promises durability and stability. Featuring a flue connector, the unit operates at a robust 55,000 BTU powered by a 1/2 HP motor, delivering reliable performance. Certified by CSA, NSF, and CE, this convection oven meets rigorous safety and quality standards, making it suitable for various commercial kitchen environments. Its standard depth design, combined with the robust construction and high-efficiency features, makes it an excellent choice for restaurants, catering businesses, and bakeries seeking consistent and high-quality baking and roasting results. Blodgett's commitment to excellence is evident in the DFG-100 ADDL_NAT, offering a blend of advanced technology and practical functionality tailored for professional culinary use.

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