Blodgett DFG-100 BASE_NAT Convection Oven Gas (base Oven Only) Single-deck
Delivery to:
- Efficient convection oven for even cooking results
- Holds up to five 18" x 26" pans for high capacity
- Solid state digital controls for precise temperature management
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Blodgett DFG-100 BASE_NAT Convection Oven Gas (base Oven Only) Single-deck is a high-performance kitchen appliance designed for commercial use. This single-deck gas convection oven boasts a robust capacity, accommodating up to five 18" x 26" pans, perfect for large-scale baking and roasting needs. With solid state digital controls, users can expect precise temperature management, enhancing cooking consistency and quality. The 2-speed fan optimizes airflow within the oven, ensuring even heat distribution. Enhanced visibility is provided by the interior light and glass doors, which operate simultaneously, adding convenience and efficiency during food preparation. Constructed with a stainless steel front, sides, and top, this oven is built for durability and easy maintenance. The oven's power is supported by a 1/2 HP motor and delivers 55,000 BTU, making it a powerful choice for bustling kitchens. Certified by CSA, NSF, and CE, it adheres to rigorous safety and efficiency standards. The Blodgett DFG-100 BASE_NAT is an ideal choice for restaurants, bakeries, and catering businesses seeking reliable and consistent baking solutions, offering a blend of robust design and advanced features to meet the diverse needs of the food service industry.
Product Description
The Blodgett DFG-100 BASE_NAT Convection Oven Gas (base Oven Only) Single-deck is a high-performance kitchen appliance designed for commercial use. This single-deck gas convection oven boasts a robust capacity, accommodating up to five 18" x 26" pans, perfect for large-scale baking and roasting needs. With solid state digital controls, users can expect precise temperature management, enhancing cooking consistency and quality. The 2-speed fan optimizes airflow within the oven, ensuring even heat distribution. Enhanced visibility is provided by the interior light and glass doors, which operate simultaneously, adding convenience and efficiency during food preparation. Constructed with a stainless steel front, sides, and top, this oven is built for durability and easy maintenance. The oven's power is supported by a 1/2 HP motor and delivers 55,000 BTU, making it a powerful choice for bustling kitchens. Certified by CSA, NSF, and CE, it adheres to rigorous safety and efficiency standards. The Blodgett DFG-100 BASE_NAT is an ideal choice for restaurants, bakeries, and catering businesses seeking reliable and consistent baking solutions, offering a blend of robust design and advanced features to meet the diverse needs of the food service industry.
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
