Blodgett DFG-100 DBL_NAT Convection Oven Gas Double-deck
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- Efficient double-deck design for high-volume baking
- Accommodates five 18" x 26" pans per compartment
- Solid state digital controls for precision cooking
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The Blodgett DFG-100 DBL_NAT Convection Oven is a gas-powered, double-deck unit designed to meet the demanding needs of commercial kitchens. Each compartment can accommodate up to five 18" x 26" pans, providing substantial cooking capacity for high-volume food service operations. This convection oven features solid state digital controls and 2-speed fans, ensuring precise temperature management and efficient air circulation. The interior is illuminated for enhanced visibility, while the simultaneous operated doors with glass allow for easy monitoring of cooking progress. Constructed with a stainless steel front, sides, and top, it promises durability and easy maintenance. Standing on 6" stainless steel legs, the oven remains stable and secure in any kitchen layout. It is equipped with a flue connector and powered by two 1/2 HP motors, delivering a robust 55,000 BTU each, ensuring consistent and powerful performance. Certified by cETL, NSF, and CE, the Blodgett DFG-100 DBL_NAT Convection Oven adheres to rigorous safety and quality standards, making it a reliable choice for restaurants, bakeries, and other food-centric establishments that require high efficiency and durability in their kitchen equipment.
Product Description
The Blodgett DFG-100 DBL_NAT Convection Oven is a gas-powered, double-deck unit designed to meet the demanding needs of commercial kitchens. Each compartment can accommodate up to five 18" x 26" pans, providing substantial cooking capacity for high-volume food service operations. This convection oven features solid state digital controls and 2-speed fans, ensuring precise temperature management and efficient air circulation. The interior is illuminated for enhanced visibility, while the simultaneous operated doors with glass allow for easy monitoring of cooking progress. Constructed with a stainless steel front, sides, and top, it promises durability and easy maintenance. Standing on 6" stainless steel legs, the oven remains stable and secure in any kitchen layout. It is equipped with a flue connector and powered by two 1/2 HP motors, delivering a robust 55,000 BTU each, ensuring consistent and powerful performance. Certified by cETL, NSF, and CE, the Blodgett DFG-100 DBL_NAT Convection Oven adheres to rigorous safety and quality standards, making it a reliable choice for restaurants, bakeries, and other food-centric establishments that require high efficiency and durability in their kitchen equipment.
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
