Blodgett DFG-100-ES BASE_NAT Convection Oven Gas (base Oven Only) Single-deck
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- High performance 2-speed fan for faster cooking
- Holds up to (5) 18" x 26" pans at once
- Digital controls for precise temperature settings
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The Blodgett DFG-100-ES BASE_NAT Convection Oven Gas (base oven only) single-deck is a high-quality appliance designed for efficient culinary operations. With a standard depth capacity that accommodates five 18" x 26" pans, it is an ideal solution for commercial kitchens requiring robust and reliable cooking equipment. The oven features solid state digital (SSD) controls, providing precise temperature management and user-friendly operation. A powerful 2-speed fan ensures optimal air circulation, enhancing cooking consistency and speed. Equipped with an interior light, it allows for convenient monitoring of the cooking process. The oven's simultaneously operated doors with glass add to the convenience and safety of use. Constructed with stainless steel on the front, sides, and top, this oven promises durability and ease of cleaning. Operating at 45,000 BTU, it delivers efficient energy usage, demonstrated by its ENERGY STAR® certification. The oven is supported by a 3/4 HP motor and holds certifications from CSA, NSF, and CE, affirming its compliance with stringent safety and performance standards. This convection oven is a valuable asset for any food service operation, combining performance efficiency with high-capacity cooking capabilities.
Product Description
The Blodgett DFG-100-ES BASE_NAT Convection Oven Gas (base oven only) single-deck is a high-quality appliance designed for efficient culinary operations. With a standard depth capacity that accommodates five 18" x 26" pans, it is an ideal solution for commercial kitchens requiring robust and reliable cooking equipment. The oven features solid state digital (SSD) controls, providing precise temperature management and user-friendly operation. A powerful 2-speed fan ensures optimal air circulation, enhancing cooking consistency and speed. Equipped with an interior light, it allows for convenient monitoring of the cooking process. The oven's simultaneously operated doors with glass add to the convenience and safety of use. Constructed with stainless steel on the front, sides, and top, this oven promises durability and ease of cleaning. Operating at 45,000 BTU, it delivers efficient energy usage, demonstrated by its ENERGY STAR® certification. The oven is supported by a 3/4 HP motor and holds certifications from CSA, NSF, and CE, affirming its compliance with stringent safety and performance standards. This convection oven is a valuable asset for any food service operation, combining performance efficiency with high-capacity cooking capabilities.
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
