Blodgett DFG-200 ADDL_NAT Convection Oven Gas Single-deck
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- High capacity: holds (5) 18" x 26" pans for large batches
- Solid state digital controls for precise temperature management
- 2-speed fan ensures even heat distribution
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The Blodgett DFG-200 ADDL_NAT Convection Oven Gas Single-deck is engineered for efficiency and precision in professional culinary settings. With a bakery depth design, it accommodates up to five 18" x 26" pans, making it a versatile choice for high-capacity baking operations. This oven features solid state digital (SSD) controls, ensuring precise temperature management and consistency in cooking results. It is equipped with a 2-speed fan, allowing for tailored air circulation to match a wide range of cooking requirements. The interior light enhances visibility, while the simultaneous operated doors with glass provide convenient access and monitoring. Constructed with stainless steel front, sides, and top, along with 6" stainless steel legs and a stacking kit, this unit emphasizes durability and ease of installation. The inclusion of a flue connector ensures efficient exhaust management. Powered by a robust 1/2 HP motor and delivering an output of 60,000 BTU, this oven is designed to meet the demands of busy commercial kitchens. Certified by cETL and NSF, it complies with rigorous safety and sanitation standards. The Blodgett DFG-200 ADDL_NAT is an ideal solution for bakeries and food service establishments seeking advanced technology and reliable performance in a single-deck convection oven.
Product Description
The Blodgett DFG-200 ADDL_NAT Convection Oven Gas Single-deck is engineered for efficiency and precision in professional culinary settings. With a bakery depth design, it accommodates up to five 18" x 26" pans, making it a versatile choice for high-capacity baking operations. This oven features solid state digital (SSD) controls, ensuring precise temperature management and consistency in cooking results. It is equipped with a 2-speed fan, allowing for tailored air circulation to match a wide range of cooking requirements. The interior light enhances visibility, while the simultaneous operated doors with glass provide convenient access and monitoring. Constructed with stainless steel front, sides, and top, along with 6" stainless steel legs and a stacking kit, this unit emphasizes durability and ease of installation. The inclusion of a flue connector ensures efficient exhaust management. Powered by a robust 1/2 HP motor and delivering an output of 60,000 BTU, this oven is designed to meet the demands of busy commercial kitchens. Certified by cETL and NSF, it complies with rigorous safety and sanitation standards. The Blodgett DFG-200 ADDL_NAT is an ideal solution for bakeries and food service establishments seeking advanced technology and reliable performance in a single-deck convection oven.
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
