Blodgett DFG-200 BASE_LP Convection Oven Gas (base Oven Only) Single-deck
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- High capacity: fits (5) 18" x 26" pans
- Efficient 60,000 BTU for rapid cooking
- Solid state digital controls for precision
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The Blodgett DFG-200 BASE_LP Convection Oven Gas (base Oven Only) Single-deck is a robust and efficient appliance tailored to meet the diverse needs of the culinary industry. Featuring a bakery depth design, this oven accommodates up to five 18" x 26" pans, making it an optimal choice for bakeries and foodservice establishments requiring large-scale baking capabilities. Equipped with SSD (solid state digital) controls, it ensures precise and reliable temperature management, enhancing cooking consistency. The oven’s 2-speed fan provides flexibility in cooking operations, allowing users to adjust between gentle or powerful air circulation as needed. With a substantial power output of 60,000 BTU, it delivers rapid heating and recovery times, essential for busy kitchen environments. The stainless steel construction on the front, sides, and top not only ensures durability but also facilitates easy cleaning and maintenance. Simultaneously operated doors with glass provide clear visibility and accessibility, improving workflow efficiency. The interior light further enhances visibility, allowing chefs to monitor the cooking process without opening the doors. Certified by cETL and NSF, the Blodgett DFG-200 BASE_LP is recognized for its adherence to safety and performance standards, making it a reliable asset for professional kitchens aiming to maintain high operational standards.
Product Description
The Blodgett DFG-200 BASE_LP Convection Oven Gas (base Oven Only) Single-deck is a robust and efficient appliance tailored to meet the diverse needs of the culinary industry. Featuring a bakery depth design, this oven accommodates up to five 18" x 26" pans, making it an optimal choice for bakeries and foodservice establishments requiring large-scale baking capabilities. Equipped with SSD (solid state digital) controls, it ensures precise and reliable temperature management, enhancing cooking consistency. The oven’s 2-speed fan provides flexibility in cooking operations, allowing users to adjust between gentle or powerful air circulation as needed. With a substantial power output of 60,000 BTU, it delivers rapid heating and recovery times, essential for busy kitchen environments. The stainless steel construction on the front, sides, and top not only ensures durability but also facilitates easy cleaning and maintenance. Simultaneously operated doors with glass provide clear visibility and accessibility, improving workflow efficiency. The interior light further enhances visibility, allowing chefs to monitor the cooking process without opening the doors. Certified by cETL and NSF, the Blodgett DFG-200 BASE_LP is recognized for its adherence to safety and performance standards, making it a reliable asset for professional kitchens aiming to maintain high operational standards.
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
