Blodgett (Middleby)  |  MFG #: DFG-200 BASE_LP  | Item #: 117553

Blodgett DFG-200 BASE_LP Convection Oven Gas (base Oven Only) Single-deck

$16,382.00 $29,786.00
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  • High capacity: fits (5) 18" x 26" pans
  • Efficient 60,000 BTU for rapid cooking
  • Solid state digital controls for precision
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The Blodgett DFG-200 BASE_LP Convection Oven Gas (base Oven Only) Single-deck is a robust and efficient appliance tailored to meet the diverse needs of the culinary industry. Featuring a bakery depth design, this oven accommodates up to five 18" x 26" pans, making it an optimal choice for bakeries and foodservice establishments requiring large-scale baking capabilities. Equipped with SSD (solid state digital) controls, it ensures precise and reliable temperature management, enhancing cooking consistency. The oven’s 2-speed fan provides flexibility in cooking operations, allowing users to adjust between gentle or powerful air circulation as needed. With a substantial power output of 60,000 BTU, it delivers rapid heating and recovery times, essential for busy kitchen environments. The stainless steel construction on the front, sides, and top not only ensures durability but also facilitates easy cleaning and maintenance. Simultaneously operated doors with glass provide clear visibility and accessibility, improving workflow efficiency. The interior light further enhances visibility, allowing chefs to monitor the cooking process without opening the doors. Certified by cETL and NSF, the Blodgett DFG-200 BASE_LP is recognized for its adherence to safety and performance standards, making it a reliable asset for professional kitchens aiming to maintain high operational standards.

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Product Description

The Blodgett DFG-200 BASE_LP Convection Oven Gas (base Oven Only) Single-deck is a robust and efficient appliance tailored to meet the diverse needs of the culinary industry. Featuring a bakery depth design, this oven accommodates up to five 18" x 26" pans, making it an optimal choice for bakeries and foodservice establishments requiring large-scale baking capabilities. Equipped with SSD (solid state digital) controls, it ensures precise and reliable temperature management, enhancing cooking consistency. The oven’s 2-speed fan provides flexibility in cooking operations, allowing users to adjust between gentle or powerful air circulation as needed. With a substantial power output of 60,000 BTU, it delivers rapid heating and recovery times, essential for busy kitchen environments. The stainless steel construction on the front, sides, and top not only ensures durability but also facilitates easy cleaning and maintenance. Simultaneously operated doors with glass provide clear visibility and accessibility, improving workflow efficiency. The interior light further enhances visibility, allowing chefs to monitor the cooking process without opening the doors. Certified by cETL and NSF, the Blodgett DFG-200 BASE_LP is recognized for its adherence to safety and performance standards, making it a reliable asset for professional kitchens aiming to maintain high operational standards.

Product information

Technical specs
Manufacturer Blodgett (Middleby)
Model Number DFG-200 BASE_LP
Manufacturer Part # DFG-200 BASE_LP
Control Type Digital Controls
Interior Finish Porcelain Interior
Base Legs Not Included
Type Standard
Exterior Finish Stainless Steel Front & Sides
Size Deep/bakery Size
Deck Qty 1 Deck
Height 32"
Width 38.25"
Depth 36.88"
Weight 565 lbs
NSF Approved Yes
cETL Approved Yes

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Blodgett DFG-200 BASE_LP Convection Oven Gas (base Oven Only) Single-deck
Blodgett (Middleby)

Blodgett DFG-200 BASE_LP Convection Oven Gas (base Oven Only) Single-deck

$16,382.00 $29,786.00

The Blodgett DFG-200 BASE_LP Convection Oven Gas (base Oven Only) Single-deck is a robust and efficient appliance tailored to meet the diverse needs of the culinary industry. Featuring a bakery depth design, this oven accommodates up to five 18" x 26" pans, making it an optimal choice for bakeries and foodservice establishments requiring large-scale baking capabilities. Equipped with SSD (solid state digital) controls, it ensures precise and reliable temperature management, enhancing cooking consistency. The oven’s 2-speed fan provides flexibility in cooking operations, allowing users to adjust between gentle or powerful air circulation as needed. With a substantial power output of 60,000 BTU, it delivers rapid heating and recovery times, essential for busy kitchen environments. The stainless steel construction on the front, sides, and top not only ensures durability but also facilitates easy cleaning and maintenance. Simultaneously operated doors with glass provide clear visibility and accessibility, improving workflow efficiency. The interior light further enhances visibility, allowing chefs to monitor the cooking process without opening the doors. Certified by cETL and NSF, the Blodgett DFG-200 BASE_LP is recognized for its adherence to safety and performance standards, making it a reliable asset for professional kitchens aiming to maintain high operational standards.

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