Blodgett DFG-200 DBL_NAT Convection Oven Gas Double-deck
Delivery to:
- Gas double-deck convection oven for high-volume baking
- Accommodates (5) 18" x 26" pans per compartment
- Solid state digital controls for precise baking
- View More Details
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The Blodgett DFG-200 DBL_NAT Convection Oven Gas Double-deck is a highly efficient and versatile appliance tailored for commercial baking establishments. This convection oven features a double-deck design, offering a bakery depth capacity that accommodates up to five 18" x 26" pans per compartment, making it ideal for high-volume baking operations. Equipped with solid state digital controls (SSD) and a 2-speed fan, it ensures precise temperature management and consistent airflow, essential for even baking results. The interior light and simultaneously operated doors with glass enhance visibility and accessibility, streamlining kitchen workflows. Its robust construction includes a stainless steel front, sides, and top, along with 6" stainless steel legs, ensuring durability and aesthetic appeal. Additionally, the unit is powered by two 1/2 HP motors, each delivering 60,000 BTU, providing ample heat for demanding culinary tasks. The flue connector facilitates efficient venting, while cETL and NSF certifications underscore its adherence to industry standards. Designed by Blodgett, a Middleby company, this convection oven embodies both functionality and reliability, serving diverse markets within the food service industry with its high-capacity and technically advanced features.
Product Description
The Blodgett DFG-200 DBL_NAT Convection Oven Gas Double-deck is a highly efficient and versatile appliance tailored for commercial baking establishments. This convection oven features a double-deck design, offering a bakery depth capacity that accommodates up to five 18" x 26" pans per compartment, making it ideal for high-volume baking operations. Equipped with solid state digital controls (SSD) and a 2-speed fan, it ensures precise temperature management and consistent airflow, essential for even baking results. The interior light and simultaneously operated doors with glass enhance visibility and accessibility, streamlining kitchen workflows. Its robust construction includes a stainless steel front, sides, and top, along with 6" stainless steel legs, ensuring durability and aesthetic appeal. Additionally, the unit is powered by two 1/2 HP motors, each delivering 60,000 BTU, providing ample heat for demanding culinary tasks. The flue connector facilitates efficient venting, while cETL and NSF certifications underscore its adherence to industry standards. Designed by Blodgett, a Middleby company, this convection oven embodies both functionality and reliability, serving diverse markets within the food service industry with its high-capacity and technically advanced features.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | DFG-200 DBL_NAT |
| Manufacturer Part # | DFG-200 DBL_NAT |
| Base | Legs |
| Size | Deep/bakery Size |
| Exterior Finish | Stainless Steel Front & Sides |
| Type | Standard |
| Deck Qty | 2 Decks |
| Interior Finish | Porcelain Interior |
| Control Type | Digital Controls |
| Height | 70.63" |
| Width | 38.25" |
| Depth | 36.88" |
| Weight | 1130 lbs |
| NSF Approved | Yes |
| cETL Approved | Yes |
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
