Blodgett (Middleby)  |  MFG #: DFG-200-ES ADDL_NAT  | Item #: 117546

Blodgett DFG-200-ES ADDL_NAT Convection Oven Gas Single-deck

$17,796.00 $32,358.00
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  • High capacity: fits (5) 18" x 26" pans
  • Solid state digital controls for precision
  • 2-speed fans for optimal heat distribution
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The Blodgett DFG-200-ES ADDL_NAT Convection Oven Gas Single-deck is a high-performance commercial oven designed for efficiency and precision in professional kitchens. This single-deck oven features a bakery depth that accommodates five 18" x 26" pans, optimizing space for large-scale baking tasks. It is equipped with solid state digital (SSD) controls, allowing for precise temperature management and consistency in cooking. The oven's two-speed fans enhance air circulation, ensuring even heat distribution throughout the cooking chamber. Enhanced visibility is provided by an interior light and simultaneous operated doors with glass, allowing chefs to monitor the cooking process without losing heat. Constructed with a stainless steel front, sides, and top, this oven is built for durability and ease of cleaning. It stands on 6" stainless steel legs, and includes a stacking kit and flue connector for versatile installation. Operating at 50,000 BTU, the Blodgett DFG-200-ES ADDL_NAT is cETL, NSF, and ENERGY STAR® certified, highlighting its compliance with stringent safety, sanitation, and energy efficiency standards. This convection oven is ideal for bakeries, restaurants, and catering services seeking reliable performance and efficiency in their culinary operations.

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Product Description

The Blodgett DFG-200-ES ADDL_NAT Convection Oven Gas Single-deck is a high-performance commercial oven designed for efficiency and precision in professional kitchens. This single-deck oven features a bakery depth that accommodates five 18" x 26" pans, optimizing space for large-scale baking tasks. It is equipped with solid state digital (SSD) controls, allowing for precise temperature management and consistency in cooking. The oven's two-speed fans enhance air circulation, ensuring even heat distribution throughout the cooking chamber. Enhanced visibility is provided by an interior light and simultaneous operated doors with glass, allowing chefs to monitor the cooking process without losing heat. Constructed with a stainless steel front, sides, and top, this oven is built for durability and ease of cleaning. It stands on 6" stainless steel legs, and includes a stacking kit and flue connector for versatile installation. Operating at 50,000 BTU, the Blodgett DFG-200-ES ADDL_NAT is cETL, NSF, and ENERGY STAR® certified, highlighting its compliance with stringent safety, sanitation, and energy efficiency standards. This convection oven is ideal for bakeries, restaurants, and catering services seeking reliable performance and efficiency in their culinary operations.

Product information

Technical specs
Manufacturer Blodgett (Middleby)
Model Number DFG-200-ES ADDL_NAT
Manufacturer Part # DFG-200-ES ADDL_NAT
Type Standard
Interior Finish Porcelain Interior
Energy Efficiency ENERGY STAR®
Control Type Digital Controls
Size Deep/bakery Size
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Base Legs
Height 32"
Width 38.25"
Depth 36.88"
Weight 604 lbs
NSF Approved Yes
cETL Approved Yes
ENERGY STAR Approved Yes

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Blodgett DFG-200-ES ADDL_NAT Convection Oven Gas Single-deck
Blodgett (Middleby)

Blodgett DFG-200-ES ADDL_NAT Convection Oven Gas Single-deck

$17,796.00 $32,358.00

The Blodgett DFG-200-ES ADDL_NAT Convection Oven Gas Single-deck is a high-performance commercial oven designed for efficiency and precision in professional kitchens. This single-deck oven features a bakery depth that accommodates five 18" x 26" pans, optimizing space for large-scale baking tasks. It is equipped with solid state digital (SSD) controls, allowing for precise temperature management and consistency in cooking. The oven's two-speed fans enhance air circulation, ensuring even heat distribution throughout the cooking chamber. Enhanced visibility is provided by an interior light and simultaneous operated doors with glass, allowing chefs to monitor the cooking process without losing heat. Constructed with a stainless steel front, sides, and top, this oven is built for durability and ease of cleaning. It stands on 6" stainless steel legs, and includes a stacking kit and flue connector for versatile installation. Operating at 50,000 BTU, the Blodgett DFG-200-ES ADDL_NAT is cETL, NSF, and ENERGY STAR® certified, highlighting its compliance with stringent safety, sanitation, and energy efficiency standards. This convection oven is ideal for bakeries, restaurants, and catering services seeking reliable performance and efficiency in their culinary operations.

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