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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
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Blodgett DFG-200-ES BASE_LP Convection Oven Gas (base Oven Only) Single-deck

Blodgett (Middleby)  |  MFG #: DFG-200-ES BASE_LP  |  Item #: 117545
Item: #117545

Technical details
Manufacturer Blodgett (Middleby)
Model Number DFG-200-ES BASE_LP
Manufacturer Part # DFG-200-ES BASE_LP
Size Deep/bakery Size
Deck Qty 1 Deck
Exterior Finish Stainless Steel Front & Sides
Control Type Digital Controls
Energy Efficiency ENERGY STAR®
Base Legs Not Included
Interior Finish Porcelain Interior
Type Standard
Height 32"
Width 38.25"
Depth 36.88"
Weight 585 lbs
NSF Yes
cETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett DFG-200-ES BASE_LP Convection Oven Gas (base Oven Only) Single-deck is a high-performance appliance specifically designed for bakery and culinary environments that require efficiency and precision. This single-deck convection oven, with its bakery depth, has a generous capacity to accommodate five 18" x 26" pans, making it an excellent choice for establishments with high-volume baking needs. Featuring solid state digital (SSD) controls, this oven ensures precise temperature management and operation. The inclusion of a 2-speed fan enhances airflow, providing even heat distribution for consistent baking results. The interior light allows for easy monitoring of the cooking process, while the simultaneous operated doors with glass offer convenience and visibility. With a robust stainless steel construction on the front, sides, and top, this unit is built for durability and ease of cleaning. Operating at 50,000 BTU, the Blodgett DFG-200-ES BASE_LP is both powerful and efficient, as evidenced by its ENERGY STAR certification. This oven is further validated by cETL and NSF certifications, confirming its compliance with safety and sanitation standards. The Blodgett DFG-200-ES BASE_LP is an ideal solution for professional kitchens seeking reliability and performance in their baking operations.

Certifications

cETL logo

cETL

This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Blodgett (Middleby)

Blodgett DFG-200-ES BASE_LP Convection Oven Gas (base Oven Only) Single-deck

$18,106.00 $32,920.00

The Blodgett DFG-200-ES BASE_LP Convection Oven Gas (base Oven Only) Single-deck is a high-performance appliance specifically designed for bakery and culinary environments that require efficiency and precision. This single-deck convection oven, with its bakery depth, has a generous capacity to accommodate five 18" x 26" pans, making it an excellent choice for establishments with high-volume baking needs. Featuring solid state digital (SSD) controls, this oven ensures precise temperature management and operation. The inclusion of a 2-speed fan enhances airflow, providing even heat distribution for consistent baking results. The interior light allows for easy monitoring of the cooking process, while the simultaneous operated doors with glass offer convenience and visibility. With a robust stainless steel construction on the front, sides, and top, this unit is built for durability and ease of cleaning. Operating at 50,000 BTU, the Blodgett DFG-200-ES BASE_LP is both powerful and efficient, as evidenced by its ENERGY STAR certification. This oven is further validated by cETL and NSF certifications, confirming its compliance with safety and sanitation standards. The Blodgett DFG-200-ES BASE_LP is an ideal solution for professional kitchens seeking reliability and performance in their baking operations.