Blodgett DFG-200-ES BASE_NAT Convection Oven Gas (base Oven Only) Single-deck
Delivery to:
- High-efficiency single-deck gas convection oven
- Solid state digital controls for precision baking
- Spacious bakery depth fits (5) 18" x 26" pans
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Blodgett DFG-200-ES BASE_NAT Convection Oven Gas (base Oven Only) Single-deck is a robust, bakery depth oven designed for commercial use, ideal for bakeries and foodservice operations requiring efficient baking capabilities. This gas convection oven can accommodate up to five 18" x 26" pans, making it versatile for high-volume baking tasks. It features solid state digital controls (SSD) that provide precise temperature management, ensuring consistent cooking results. The oven is equipped with a 2-speed fan and an interior light, enhancing visibility and allowing optimal airflow for even baking. The simultaneous operated doors with glass provide a clear view of the baking process while maintaining heat retention. Constructed with a stainless steel front, sides, and top, this oven is built for durability and easy maintenance. With a power output of 50,000 BTU, the Blodgett DFG-200-ES BASE_NAT is both cETL and NSF certified, ensuring it meets high safety and sanitation standards. Additionally, it holds the ENERGY STAR® certification, highlighting its energy-efficient performance. This single-deck convection oven is a reliable choice for businesses seeking quality, efficiency, and performance in a compact, bakery-oriented design.
Product Description
The Blodgett DFG-200-ES BASE_NAT Convection Oven Gas (base Oven Only) Single-deck is a robust, bakery depth oven designed for commercial use, ideal for bakeries and foodservice operations requiring efficient baking capabilities. This gas convection oven can accommodate up to five 18" x 26" pans, making it versatile for high-volume baking tasks. It features solid state digital controls (SSD) that provide precise temperature management, ensuring consistent cooking results. The oven is equipped with a 2-speed fan and an interior light, enhancing visibility and allowing optimal airflow for even baking. The simultaneous operated doors with glass provide a clear view of the baking process while maintaining heat retention. Constructed with a stainless steel front, sides, and top, this oven is built for durability and easy maintenance. With a power output of 50,000 BTU, the Blodgett DFG-200-ES BASE_NAT is both cETL and NSF certified, ensuring it meets high safety and sanitation standards. Additionally, it holds the ENERGY STAR® certification, highlighting its energy-efficient performance. This single-deck convection oven is a reliable choice for businesses seeking quality, efficiency, and performance in a compact, bakery-oriented design.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | DFG-200-ES BASE_NAT |
| Manufacturer Part # | DFG-200-ES BASE_NAT |
| Size | Deep/bakery Size |
| Deck Qty | 1 Deck |
| Exterior Finish | Stainless Steel Front & Sides |
| Control Type | Digital Controls |
| Energy Efficiency | ENERGY STAR® |
| Base | Legs Not Included |
| Interior Finish | Porcelain Interior |
| Type | Standard |
| Height | 32" |
| Width | 38.25" |
| Depth | 36.88" |
| Weight | 585 lbs |
| NSF Approved | Yes |
| cETL Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
