Blodgett DFG-200-ES DBL_LP Convection Oven Gas Double-deck
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- High-efficiency gas convection with dual-deck for large capacity baking
- Accommodates (5) 18" x 26" pans per compartment
- Solid state digital controls for precise temperature management
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The Blodgett DFG-200-ES DBL_LP Convection Oven Gas Double-deck is an advanced solution for commercial kitchens requiring high-volume baking and cooking operations. This convection oven stands out with its double-deck design, each compartment boasting a bakery depth capable of accommodating up to five 18" x 26" pans. This feature is particularly advantageous for establishments that demand efficiency and large-scale output, such as bakeries and catering services. The oven is equipped with solid state digital controls (SSD) for precise temperature management and two-speed fans that ensure even heat distribution, elevating the quality of baked goods. Interior lighting aids in monitoring without disrupting the cooking process, while the simultaneous operated doors with glass allow for easy access and visibility. Constructed with a stainless steel front, sides, and top, paired with 6" stainless steel legs, this oven promises durability and ease of maintenance. The flue connector is a notable feature, enhancing the safety and efficiency of gas usage. With each deck offering 50,000 BTU, the oven is both cETL and NSF certified, meeting rigorous safety and performance standards. Additionally, its ENERGY STAR® certification highlights its energy efficiency, making it a valuable investment for environmentally-conscious businesses.
Product Description
The Blodgett DFG-200-ES DBL_LP Convection Oven Gas Double-deck is an advanced solution for commercial kitchens requiring high-volume baking and cooking operations. This convection oven stands out with its double-deck design, each compartment boasting a bakery depth capable of accommodating up to five 18" x 26" pans. This feature is particularly advantageous for establishments that demand efficiency and large-scale output, such as bakeries and catering services. The oven is equipped with solid state digital controls (SSD) for precise temperature management and two-speed fans that ensure even heat distribution, elevating the quality of baked goods. Interior lighting aids in monitoring without disrupting the cooking process, while the simultaneous operated doors with glass allow for easy access and visibility. Constructed with a stainless steel front, sides, and top, paired with 6" stainless steel legs, this oven promises durability and ease of maintenance. The flue connector is a notable feature, enhancing the safety and efficiency of gas usage. With each deck offering 50,000 BTU, the oven is both cETL and NSF certified, meeting rigorous safety and performance standards. Additionally, its ENERGY STAR® certification highlights its energy efficiency, making it a valuable investment for environmentally-conscious businesses.
Certifications
cETL
This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
