Blodgett (Middleby)  |  MFG #: DFG-200-ES DBL_NAT  | Item #: 117542

Blodgett DFG-200-ES DBL_NAT Convection Oven Gas Double-deck

$34,865.00 $63,391.00
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  • High-efficiency 50,000 BTU performance per deck
  • Accommodates (5) 18" x 26" pans per compartment
  • Stainless steel front, sides & top for durability
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The Blodgett DFG-200-ES DBL_NAT Convection Oven Gas Double-deck is a high-performance culinary appliance designed for professional kitchens. With its double-deck configuration, it maximizes space and productivity, making it ideal for bakeries and large food service operations. This convection oven features a bakery depth with a capacity to accommodate five 18" x 26" pans per compartment, allowing for substantial output in busy environments. Equipped with solid state digital (SSD) controls, it ensures precise temperature management and cooking accuracy. The inclusion of 2-speed fans enhances air circulation for consistent baking results. This model boasts interior lighting for improved visibility and doors with glass panes that operate simultaneously, facilitating easy access and monitoring. Constructed with a robust stainless steel front, sides, and top, and supported by sturdy 6" stainless steel legs, it promises durability and ease of maintenance. The oven runs on a gas input of 50,000 BTU each, ensuring efficient energy use. Certified by cETL, NSF, and ENERGY STAR, it meets high standards of energy efficiency and safety. The flue connector aids in proper ventilation, making the Blodgett DFG-200-ES DBL_NAT a reliable choice for professionals seeking quality and efficiency in convection cooking.

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Product Description

The Blodgett DFG-200-ES DBL_NAT Convection Oven Gas Double-deck is a high-performance culinary appliance designed for professional kitchens. With its double-deck configuration, it maximizes space and productivity, making it ideal for bakeries and large food service operations. This convection oven features a bakery depth with a capacity to accommodate five 18" x 26" pans per compartment, allowing for substantial output in busy environments. Equipped with solid state digital (SSD) controls, it ensures precise temperature management and cooking accuracy. The inclusion of 2-speed fans enhances air circulation for consistent baking results. This model boasts interior lighting for improved visibility and doors with glass panes that operate simultaneously, facilitating easy access and monitoring. Constructed with a robust stainless steel front, sides, and top, and supported by sturdy 6" stainless steel legs, it promises durability and ease of maintenance. The oven runs on a gas input of 50,000 BTU each, ensuring efficient energy use. Certified by cETL, NSF, and ENERGY STAR, it meets high standards of energy efficiency and safety. The flue connector aids in proper ventilation, making the Blodgett DFG-200-ES DBL_NAT a reliable choice for professionals seeking quality and efficiency in convection cooking.

Product information

Technical specs
Manufacturer Blodgett (Middleby)
Model Number DFG-200-ES DBL_NAT
Manufacturer Part # DFG-200-ES DBL_NAT
Interior Finish Porcelain Interior
Type Standard
Deck Qty 2 Decks
Energy Efficiency ENERGY STAR®
Control Type Digital Controls
Exterior Finish Stainless Steel Front & Sides
Size Deep/bakery Size
Base Legs
Height 70.63"
Width 38.25"
Depth 36.88"
Weight 1193 lbs
NSF Approved Yes
cETL Approved Yes
ENERGY STAR Approved Yes

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Blodgett DFG-200-ES DBL_NAT Convection Oven Gas Double-deck
Blodgett (Middleby)

Blodgett DFG-200-ES DBL_NAT Convection Oven Gas Double-deck

$34,865.00 $63,391.00

The Blodgett DFG-200-ES DBL_NAT Convection Oven Gas Double-deck is a high-performance culinary appliance designed for professional kitchens. With its double-deck configuration, it maximizes space and productivity, making it ideal for bakeries and large food service operations. This convection oven features a bakery depth with a capacity to accommodate five 18" x 26" pans per compartment, allowing for substantial output in busy environments. Equipped with solid state digital (SSD) controls, it ensures precise temperature management and cooking accuracy. The inclusion of 2-speed fans enhances air circulation for consistent baking results. This model boasts interior lighting for improved visibility and doors with glass panes that operate simultaneously, facilitating easy access and monitoring. Constructed with a robust stainless steel front, sides, and top, and supported by sturdy 6" stainless steel legs, it promises durability and ease of maintenance. The oven runs on a gas input of 50,000 BTU each, ensuring efficient energy use. Certified by cETL, NSF, and ENERGY STAR, it meets high standards of energy efficiency and safety. The flue connector aids in proper ventilation, making the Blodgett DFG-200-ES DBL_NAT a reliable choice for professionals seeking quality and efficiency in convection cooking.

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