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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Blodgett DFG-200-ES SGL_LP Convection Oven Gas Single-deck

Blodgett (Middleby)  |  MFG #: DFG-200-ES SGL_LP  |  Item #: 117541
Item: #117541

Technical details
Manufacturer Blodgett (Middleby)
Model Number DFG-200-ES SGL_LP
Manufacturer Part # DFG-200-ES SGL_LP
Interior Finish Porcelain Interior
Type Standard
Control Type Digital Controls
Energy Efficiency ENERGY STAR®
Exterior Finish Stainless Steel Front & Sides
Size Deep/bakery Size
Deck Qty 1 Deck
Base Legs
Height 57"
Width 38.25"
Depth 36.88"
Weight 617 lbs
NSF Yes
cETL Yes
ENERGY STAR Yes

About this item

Product Details

The Blodgett DFG-200-ES SGL_LP Convection Oven is a high-performance, gas-powered single-deck unit designed to meet the rigorous demands of professional kitchens. With a substantial capacity to accommodate five 18" x 26" pans, this oven is ideal for bakery environments requiring high-volume output. The oven features solid-state digital (SSD) controls, providing precise temperature management and ease of use. A 2-speed fan ensures consistent heat distribution throughout the baking process, enhancing the quality of the baked products. Its simultaneous operated doors, fitted with glass, allow for convenient monitoring of the cooking process without losing interior heat. The durable construction includes a stainless steel front, sides, and top, complemented by 25" stainless steel legs, ensuring longevity and ease of maintenance. Generating 50,000 BTU, the oven is both powerful and efficient. It comes equipped with an interior light to improve visibility during operation. The Blodgett DFG-200-ES SGL_LP is cETL and NSF certified, meeting stringent safety and sanitation standards, while also being ENERGY STAR certified, reflecting its energy-efficient design. This robust and efficient oven is a valuable asset to any commercial kitchen, particularly within the baking and food service industry sectors.

Certifications

cETL logo

cETL

This product is certified by Intertek with a cETL mark, indicating compliance with applicable safety standards for use in Canada.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Blodgett (Middleby)

Blodgett DFG-200-ES SGL_LP Convection Oven Gas Single-deck

$18,690.00 $34,679.00

The Blodgett DFG-200-ES SGL_LP Convection Oven is a high-performance, gas-powered single-deck unit designed to meet the rigorous demands of professional kitchens. With a substantial capacity to accommodate five 18" x 26" pans, this oven is ideal for bakery environments requiring high-volume output. The oven features solid-state digital (SSD) controls, providing precise temperature management and ease of use. A 2-speed fan ensures consistent heat distribution throughout the baking process, enhancing the quality of the baked products. Its simultaneous operated doors, fitted with glass, allow for convenient monitoring of the cooking process without losing interior heat. The durable construction includes a stainless steel front, sides, and top, complemented by 25" stainless steel legs, ensuring longevity and ease of maintenance. Generating 50,000 BTU, the oven is both powerful and efficient. It comes equipped with an interior light to improve visibility during operation. The Blodgett DFG-200-ES SGL_LP is cETL and NSF certified, meeting stringent safety and sanitation standards, while also being ENERGY STAR certified, reflecting its energy-efficient design. This robust and efficient oven is a valuable asset to any commercial kitchen, particularly within the baking and food service industry sectors.