Blodgett DFG-200-ES SGL_NAT Convection Oven Gas Single-deck
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- Single-deck, gas convection oven for efficient cooking
- Holds up to (5) 18" x 26" pans for high capacity
- Solid state digital controls for precise baking
- View More Details
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The Blodgett DFG-200-ES SGL_NAT Convection Oven Gas Single-deck is a robust baking solution designed for commercial kitchens requiring efficiency and reliability. This convection oven boasts a single-deck configuration with a bakery depth, providing ample space to accommodate up to five 18" x 26" pans, making it a valuable asset for bakeries and food service operations. Featuring solid state digital (SSD) controls, this oven allows for precise temperature management, while the 2-speed fan ensures optimal air circulation within the cooking chamber, enhancing baking uniformity. The interior light facilitates easy monitoring of the cooking process, while the simultaneously operated doors with glass offer convenience and visibility. Constructed with a stainless steel front, sides, and top, this oven is built to withstand the rigors of a busy kitchen environment. It stands on 25" stainless steel legs, providing stability and durability. With a powerful output of 50,000 BTU, the Blodgett DFG-200-ES is both cETL and NSF certified, ensuring compliance with safety and sanitation standards. Additionally, it is ENERGY STAR® qualified, highlighting its energy efficiency. This oven is a versatile choice for various market segments within the food industry, offering a combination of performance, reliability, and energy efficiency.
Product Description
The Blodgett DFG-200-ES SGL_NAT Convection Oven Gas Single-deck is a robust baking solution designed for commercial kitchens requiring efficiency and reliability. This convection oven boasts a single-deck configuration with a bakery depth, providing ample space to accommodate up to five 18" x 26" pans, making it a valuable asset for bakeries and food service operations. Featuring solid state digital (SSD) controls, this oven allows for precise temperature management, while the 2-speed fan ensures optimal air circulation within the cooking chamber, enhancing baking uniformity. The interior light facilitates easy monitoring of the cooking process, while the simultaneously operated doors with glass offer convenience and visibility. Constructed with a stainless steel front, sides, and top, this oven is built to withstand the rigors of a busy kitchen environment. It stands on 25" stainless steel legs, providing stability and durability. With a powerful output of 50,000 BTU, the Blodgett DFG-200-ES is both cETL and NSF certified, ensuring compliance with safety and sanitation standards. Additionally, it is ENERGY STAR® qualified, highlighting its energy efficiency. This oven is a versatile choice for various market segments within the food industry, offering a combination of performance, reliability, and energy efficiency.
Product information
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model Number | DFG-200-ES SGL_NAT |
| Manufacturer Part # | DFG-200-ES SGL_NAT |
| Interior Finish | Porcelain Interior |
| Type | Standard |
| Control Type | Digital Controls |
| Energy Efficiency | ENERGY STAR® |
| Exterior Finish | Stainless Steel Front & Sides |
| Size | Deep/bakery Size |
| Deck Qty | 1 Deck |
| Base | Legs |
| Height | 57" |
| Width | 38.25" |
| Depth | 36.88" |
| Weight | 617 lbs |
| NSF Approved | Yes |
| cETL Approved | Yes |
| ENERGY STAR Approved | Yes |
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
